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Creamy Caramel Custard


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Ingredients

4 person(s)

Creamy Caramel Custard

  • 250 grams full cream milk
  • 250 grams thickened cream
  • 60 grams Dark Brown Sugar
  • 20 grams Corn Flour
  • 40 grams Salted butter
  • 4 egg yolks
  • 6
    11min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add all ingredients into the mixing bowl
  2. Heat 90 degrees / 6 minutes / Speed 4
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and very tasty...

    Submitted by andria on 12. November 2021 - 14:44.

    Super easy and very tasty
    added chocolate bits to it and swirled it through
    thank you for the recipe

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  • This is so yummy. Delicious! Thanks for sharing x

    Submitted by GinStar on 10. August 2020 - 21:40.

    This is so yummy. Delicious! Thanks for sharing x

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