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Ingredients
4 person(s)
Creamy Caramel Custard
- 250 grams full cream milk
- 250 grams thickened cream
- 60 grams Dark Brown Sugar
- 20 grams Corn Flour
- 40 grams Salted butter
- 4 egg yolks
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6
11min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add all ingredients into the mixing bowl
- Heat 90 degrees / 6 minutes / Speed 4
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy and very tasty...
Super easy and very tasty
added chocolate bits to it and swirled it through
thank you for the recipe
This is so yummy. Delicious! Thanks for sharing x
This is so yummy. Delicious! Thanks for sharing x