Creamy Caramel Fudge by Fordgirl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Creamy Caramel Fudge

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

120 portion(s)

Condensed Milk

50g Butter
90g raw sugar
75g milk powder
50g water

Fudge

200g white chocolate
160g brown sugar
120g Butter
75g golden syrup
50g glucose syrup

Add to shopping list

6

45min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Supper Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Cooking Cooling Dessert Nut free Praline/sweets

Recipe's preparation

Grate chocolate in TM bowl for 8 sec/ Sp 9 and set aside
Place condensed milk contents into bowl and mix 5 sec/Spd 4.
Cook 12 mins/90deg/Spd 3 with MC off to let steam out.
place everything else except the chocolate into the TM bowl and cook 8 mins/100deg/ Spd 3 with MC off to let out steam.
Scrap down sides and bottom of bowl with spatula and cook for a further 20 mins/Varoma/Spd 3 still with MC Off.
Add white chocolate and mix for 20 sec/Spd 4 to mix.
Spread into lined square tin and refridgerate to set (minimum 3 hours).

Thanks to Elia for the photo!

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

I love how with this fudge recipe we DON'T NEED to...

Submitted by Sclfilipe on 27. November 2018 - 16:22.

I love how with this fudge recipe we DON'T NEED to spend money on a can of condensed milk cause we can just make our own as part of the recipe! Saves me money and I think its brilliant. Highly recommend this recipe and any fudge recipe from Fordgirl.

Login or register to post comments
Easy to make, and delicious! Will be my go to...

Submitted by Elia on 2. December 2017 - 22:44.

Easy to make, and delicious! Will be my go to fudge recipe from now on!

Miss Thermolicious

Login or register to post comments

THERMOMIX ® RECIPE 1 Creamy Caramel Fudge

Ingredients

45min

TM 5

Recipe's preparation

Accessories you need

Spatula TM5/TM6

Other users also liked...

Comments

I love how with this fudge recipe we DON'T NEED to...

Easy to make, and delicious! Will be my go to...

THERMOMIX ® RECIPE

1 Creamy Caramel Fudge