- 50g Butter
- 90g raw sugar
- 75g milk powder
- 50g water
- 200g white chocolate
- 160g brown sugar
- 120g Butter
- 75g golden syrup
- 50g glucose syrup
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Supper Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Cooking Cooling Dessert Nut free Praline/sweets
- Grate chocolate in TM bowl for 8 sec/ Sp 9 and set aside
Place condensed milk contents into bowl and mix 5 sec/Spd 4.
Cook 12 mins/90deg/Spd 3 with MC off to let steam out.
place everything else except the chocolate into the TM bowl and cook 8 mins/100deg/ Spd 3 with MC off to let out steam.
Scrap down sides and bottom of bowl with spatula and cook for a further 20 mins/Varoma/Spd 3 still with MC Off.
Add white chocolate and mix for 20 sec/Spd 4 to mix.
Spread into lined square tin and refridgerate to set (minimum 3 hours).
Thanks to Elia for the photo!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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