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Creamy Cherry Cheesecake


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Ingredients

Creamy Cherry Cheesecake

  • 200 g Digestive biscuits
  • 70 g butter (soft)
  • 60 g raw sugar
  • 250 g Lite cream cheese, softened
  • 70 g cream cheese, softened
  • 1 tsp vanilla extract
  • 2 tablespoons lemon juice
  • 250 g pure double cream
  • 300 g Black Cherry conserve
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Recipe's preparation

    Creamy Cherry Cheesecake
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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