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1 Creme dessert au cafe`

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Creme dessert au cafe`

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Ingredients

6 portion(s)

Creme

  • 1 litre Milk
  • 150 grams raw sugar
  • 65 grams cornflour
  • 200 grams pouring (whipping) cream
  • 30 grams coffee, instant
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Recipe's preparation

  1. Add milk, sugar and cornflour to thermomix bowl. Cook for 18 minutes/90 degrees/speed 2 with MC on.

     

     

  2. Add cream and coffee, mix for 3 seconds on speed 3.

     

     

  3. Pour into ramekins and chill until serving with whipped cream and a sprinkle of coffee.

     

     

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Tip

Adapted from this recipe:

 

//chezpatchouka.over-blog.net/article-creme-dessert-au-cafe-danette-maison-69137333.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry but this was dreadful, used all the...

    Submitted by cristan on 1. February 2019 - 14:01.

    Sorry but this was dreadful, used all the ingredients and in the correct weight but it just didn't set, was sloppy despite being in the fridge overnight.

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  • I'm not a coffee lover, but

    Submitted by cmei on 8. July 2014 - 15:07.

    I'm not a coffee lover, but this turns out nice! 

    -cmei

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  • This is delicious straight

    Submitted by haigui on 10. November 2013 - 04:01.

    This is delicious straight out of the fridge

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