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Creme dessert au cafe`


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Ingredients

6 portion(s)

Creme

  • 1 litre Milk
  • 150 grams raw sugar
  • 65 grams cornflour
  • 200 grams pouring (whipping) cream
  • 30 grams coffee, instant
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Recipe's preparation

  1. Add milk, sugar and cornflour to thermomix bowl. Cook for 18 minutes/90 degrees/speed 2 with MC on.

     

     

  2. Add cream and coffee, mix for 3 seconds on speed 3.

     

     

  3. Pour into ramekins and chill until serving with whipped cream and a sprinkle of coffee.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry but this was dreadful, used all the...

    Submitted by cristan on 1. February 2019 - 14:01.

    Sorry but this was dreadful, used all the ingredients and in the correct weight but it just didn't set, was sloppy despite being in the fridge overnight.

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  • I'm not a coffee lover, but

    Submitted by cmei on 8. July 2014 - 15:07.

    I'm not a coffee lover, but this turns out nice! 

    -cmei

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  • This is delicious straight

    Submitted by haigui on 10. November 2013 - 04:01.

    This is delicious straight out of the fridge

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