3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Crunchy fritters batter (Pisang/Cempedak goreng rangup)


Print:
4

Ingredients

Batter mix

  • 125 g rice flour
  • 65 g cornflour
  • 65 g tapioca flour
  • 1 egg
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp slaked lime water
  • 250 g Plain Water

Deep Fry

  • oil, For deep fry
  • 500 g Cempedak
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Crunchy fritters batter (Pisang/Cempedak goreng rangup)
  1. Add all ingredients

    125 grams rice flour
    65 grams cornflour
    65 gram tapioca flour
    1 egg
    1 tsp turmeric powder
    1 tsp salt
    1 tbsp sugar
    1 tbsp slaked lime water (air kapur)
    250g water

    Mix 30 sec/ sp 8 (repeat if necessary) until the batter reached smooth consistency that is neither too thick nor too runny.
  2. If the batter is too thick, add in some water in small increments mix well in another 20 sec/sp 8
  3. Coat the cempedak (or banana) with the batter
  4. On the stove, Pre-heat the oil for deep fry.
  5. Add the coated cempedak 1 at a time and cook until it turned golden brown.
    Do not overcrowd the pan to ensure crunchy results.
    Enjoy!
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

if the batter is too thick, add some water in small increment while at speed 3


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.