Custard in a TM6 by Ken C. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Custard in a TM6

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Ingredients

Aussie's Custard in a TM6

500 g skim milk
3 heaped tablespoons custard powder
1 level tablespoons sugar raw

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Egg free Vegetarian Nut free Autumn Carnival Christmas Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Winter New Zealand Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Take away food Easy Low budget Quick British & Irish Australian Children birthday Everyday Kids in the kitchen Party Custard/mousse Dessert Dinner Supper

Recipe's preparation

1, Place the Butterfly Whisk into the mixing bowl

2, Add 500g Skim Milk

3, Add 60g Custard Powder (See Tips for More Info)

4, Add 20g sugar, to taste (See Tips for More Info)

5, put the lid on the bowl as well as the Measuring Cup, Now go to Thicken mode on your TM6 ( it will already be set to 80c & the Time is Auto Set to 10 Mins ) Turn the dial to the Right Volia your almost Done

6, Once the 10 min timer has completed, Empty Contents into bowls & enjoy

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

** This recipe was used with shop bought Custard Powder **

* Custard Powder May Have wheat or gluten, if your Looking For a gluten free version "'Always'' read the label of your cornflour as some brands may contain traces of wheat or gluten.

* Add More Sugar To Taste Sweeter

* You can store leftover custard in a sealable container in the refrigerator for up to 2 days.

* Custard can be served warm or cold on its own, with baked desserts or fresh or poached fruit. If you are serving custard cold, transfer into a bowl, cover and place into refrigerator until ready to serve.

** Please leave a comment and rating if you try my recipe - I appreciate all feedback **

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.