Dads Sunday night Double chocolate self saucing pudding by Woody07. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Dads Sunday night Double chocolate self saucing pudding

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Base

100 grams Butter
100 grams Milk
1 portions egg
150 grams self-raising flour
15 grams cocoa powder, 70% cocoa
60-100 grams dark chocolate, Roughly chopped
80 grams caster sugar

Topping

15 grams cocoa powder, 70% cocoa
250 grams Dark Brown Sugar
2 Boiling water, 2 cups

Add to shopping list

6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Dessert

Recipe's preparation

Base

melt butter 2 mins 60C spd 1
2 add milk and egg, Blend

15 secs spd 4 scrape down bowl.
3. Add flour, sugar and cocoa, Blend

20 sec spd 4. Scrape down bowl.
4. Add chocolate pieces and mix with spatula.
5. Add base to a a large casserole dish.

Topping

1. Combine cocoa and sugar, Blend

10 sec spd 4.
2. Cover base and pat firmly to ensure all the base is covered evenly.
3. Pour 2 cups boiling water carefully over a large spoon onto base.
4. put into oven immediately for 40 minutes 180C.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can make the base and topping in advance. Pour over the boiling water just as you are ready to put the dish into the oven.
You can use less brown sugar, about 200g, but ensure there is enough to firmly cover the base.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.