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Dairy Free Chocolate


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Ingredients

12 portion(s)

Chocolate

  • 125 grams coconut oil, 1/2 cup
  • 63 grams cacao powder, 1/4 cup
  • 2 tablespoons agave syrup
  • 1 tsp vanilla extract
  • 2 tablespoons raisins, optional
  • 2 tablespoons Nuts of choice, optional
  • 2 tablespoons dried apricots, optional
  • 2 tablespoons Cranberries, optional
  • 1 tablespoon crystallised ginger, optional
  • 1 tablespoon dessicated coconut, optional
5

Recipe's preparation

    Method
  1. Melt coconut oil 50oC 1 min Closed lid


    Add cacao powder, agave & vanilla, speed 2 10 seconds.


    Add nuts, dried fruit etc of your choice.


    Pour into  a small, shallow plastic dish or chocolate moulds.


    Cool in fridge 30 mins before unmoulding.

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Accessories you need

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Tip

Dont overheat the oil, cool the chocolate on the bench before putting in the fridge, for optimum emulsifying of the fats


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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