3 No associated images with this recipe
Print to PDF

Print recipe

Dairy Free Chocolate



12 portion(s)


  • 125 grams coconut oil, 1/2 cup
  • 63 grams cacao powder, 1/4 cup
  • 2 tablespoons agave syrup
  • 1 tsp vanilla extract
  • 2 tablespoons raisins, optional
  • 2 tablespoons Nuts of choice, optional
  • 2 tablespoons dried apricots, optional
  • 2 tablespoons Cranberries, optional
  • 1 tablespoon crystallised ginger, optional
  • 1 tablespoon dessicated coconut, optional

Recipe's preparation

  1. Melt coconut oil 50oC 1 min Closed lid

    Add cacao powder, agave & vanilla, speed 2 10 seconds.

    Add nuts, dried fruit etc of your choice.

    Pour into  a small, shallow plastic dish or chocolate moulds.

    Cool in fridge 30 mins before unmoulding.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


Dont overheat the oil, cool the chocolate on the bench before putting in the fridge, for optimum emulsifying of the fats

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.