You are here:
  1. Home
  2. Desserts & sweets
  3. Dairy Free Strawberry Ice Cream (refined sugar free)


1 Dairy Free Strawberry Ice Cream (refined sugar free)

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Dairy Free Strawberry Ice Cream (refined sugar free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 litre(s)

Dairy Free Strawberry Ice Cream (refined sugar free)

  • 50 g Natvia
  • 2 --- egg yolks
  • 500 g coconut cream, canned, The top thick portion when refrigerated. Scoop off the top of approx 3 cans
  • 1 tsp vanilla bean paste/extract/essence
  • 1 pinch Himalayan salt
  • 100 g Raw Cashew Nuts
  • 450 g strawberries, Hulled, green tops cut off
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Anglaise
  1. 1. Add to bowl: Natvia, egg yolks, coconut cream, vanilla, salt.
    2. Cook, 6min/80deg/speed 4.
    3. Pour in container and allow to cool.
    2. Strawberry/Cashew Purée
  2. 4. Add cashews to the bowl. Blend 10sec/speed 10. Scrape down bowl.
    5. Add strawberries to the bowl. Blend 1 min/ speed 10.
    6. Check for a smooth consistency. Blend 30sec/speed10 is necessary.

    7. Scrape down bow and add Anglaise to the bowl, blend 5 sec/speed 4
    3. Freeze
  3. 8. Divide mixture into freezer safe containers. I like to use mini loaf silicone moulds. Freeze till firm (4-8hrs)
    9. Cut into small portions and blend 10 sec/speed 9. Scrape down sides and lift mixture from the bottom of the bowl. REPEAT. Then blend 10sec/speed 4.
    10. Pour into ice cream stick moulds or airtight container and freeze 4+hours.
10

Accessories you need

  • Spatula
    Spatula
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Reduce cashews to 50g if you don't like a cashew...

    Submitted by Natty's on 26. September 2018 - 19:19.

    Reduce cashews to 50g if you don't like a cashew flavour.

    Login or register to post comments