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Dark Chocolate Custard


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4

Ingredients

1 litre(s)

Custard

  • 120 grams sugar
  • 40 grams cornflour
  • 4 eggs
  • 1 litre skim milk
  • 200 gram Dark Chocolate Buttons
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Dark Chocolate Custard
  1. Place sugar and cornflour into TM bowl. Pulverise 20s/sp 9. Scrape bowl.

  2. Mix 1 minute / speed 2 while adding milk and eggs through MC opening.

  3. Cook 10 minutes / 90 deg/ speed 4.

  4. Add chocolate chips. Mix 1 minute/speed 4 or until chocolate buttons have melted and mixed. Scrape sides. Mix another 30s/speed 4.

  5. Serve hot or chilled.

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Tip

The custard will set firmer when it is cold. For a firmer set, add 20 grams more cornflour at the beginning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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