Dark Chocolate Custard by anniembee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dark Chocolate Custard

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Ingredients

1 litre(s)

Custard

120 grams sugar
40 grams cornflour
4 eggs
1 litre skim milk
200 gram Dark Chocolate Buttons

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6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Dark Chocolate Custard

Place sugar and cornflour into TM bowl. Pulverise 20s/sp 9. Scrape bowl.

Mix 1 minute / speed 2 while adding milk and eggs through MC opening.

Cook 10 minutes / 90 deg/ speed 4.

Add chocolate chips. Mix 1 minute/speed 4 or until chocolate buttons have melted and mixed. Scrape sides. Mix another 30s/speed 4.

Serve hot or chilled.

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Spatula TM5/TM6
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Tip

The custard will set firmer when it is cold. For a firmer set, add 20 grams more cornflour at the beginning.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.