- 20 g Ghee
- 500 g pitted dates
- 250 g unsalted butter
- 500 g plain flour
- 2 level tbsp icing sugar
- 2 level tsp baking powder
- 200 g sour cream, Or cream
Recipe is created for
Place ghee and pitted dates in tm6 bowl 20sec/speed 6
Repeat if it's not smooth enough.
Transfer into a small bowl.
Pre heat oven to 170 degrees
Place butter and flour icing sugar and baking powder in tm6 bowl
10sec/speed scrape sides and repeat if needed
It should resemble breadcrumbs.
Add sour cream or cream mix 20sec/speed 3
Then place it on dough function
Check if it's combined if it needs more than repeat steps on dough function.
Place the dough in cling wrap and refrigerate 30/40 mins.
Cut dough into 4 portions.
Roll each portion into a circle then cut into a triangles( just like how you would cut a pizza).
Place date filling on each triangle then roll into a crosisant.
Repeat untill all dough is finished.
Place crescent on baking tray and bake for 25 minutes at 170 degrees
Once biscuits are cooled sprinkle icing sugar
And place in container untill needed.
You can use any filling you like for these biscuits
I sometimes make jam ones or nuttella filled ones.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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