Date & ginger cake by Thermomanau. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Date & ginger cake

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Ingredients

6 piece(s)

Date & ginger cake

125 g Chopped butter
125 g pitted dates, Cup roughly chopped
155 g white sugar
125 g crystalised ginger, Roughly Chopped
250 g water
1/4 tsp salt
1 level tsp bicarbonate of soda
1 --- egg, Lightly beaten
230 g self-raising flour

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Australian Dessert

Recipe's preparation

Pre heat oven 180 °C. Grease & line 18cm square pan

Place butter, dates, sugar, ginger, water and 1/4 tsp salt in bowl

Cook 5 mins 100°C sp 1. Bring to the boil.

Reduce heat and simmer for 2 mins 90°C sp1

Stir in bicarbonate soda. Set aside for 15 minutes to cool.

Add egg 10 sec speed 4 mix well

Add self flour 10 sp 5. Spoon into pan & bake for 40 - 45 mins

Stand in pan for 10 mins turn out onto wire rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.