THERMOMIX ® RECIPE

1 Decadent Chocolate Mousse

Recipe's preparation

Method:

Add to the bowl the butterfly whisk, add sugar, cream cheese and egg, place lid on with measuring cup and select 2mins speed 4

Remove whisk and transfer to bowl and place aside, clean and dry bowl completely

Break chocolate into pieces into bowl, to grate select 20secs, speed 8, Scrape down sides of bowl, Next to melt chocolate place lid back on with measuring cup, select temp 50° speed 3

Pour melted chocolate to the cream cheese mixture and stir to combined

Clean and dry bowl throughly and add butterfly whisk (or grab a clean bowl if you have) add in cream and you are going to whisk until lightly whipped

1.30min speed 2.5 for first whip
1.00min speed 2.5 for second whip
1.00min speed 3 for third whip
Last whip just needs 10sec speed 3

Stir in cream to your cream cheese/choc mixture until well combined

Spoon or pipe into serving glasses or bowls or chocolate cups and chill for approx 4hrs

Serve with grated chocolate or lattice and dollop of cream.