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Delish Frangelico Cheesecake Balls


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Ingredients

20 portion(s)

Balls

  • 2 packages Double Choc Tim Tam Biscuits
  • 250 grams Philladelphia Cream Cheese
  • 60 grams frangelico liquior

Coating

  • 300 grams milk chocolate, broken into pieces
  • 50 grams hazelnuts, crushed for topping (optional)
  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Balls
  1. Place Tim Tams in bowl, crush 10 sec/spd 7.5.

  2. Add cream cheese and Frangelico and combine 7sec/spd5/, or until combined.

  3. Roll into walnut sized balls (or to your prefered size) and place in fridge for 20 minutes to harden.

  4. To melt chocolate add to bowl for 2-3minutes/50/spd3

  5. Coating
  6. To melt chocolate add to bowl for 2-3minutes/50/spd3. Transfer melted chocolate to a smaller bowl.

  7. Using two toothpicks dip balls into chocolate and allow excess chocolate to drip off.

  8. Place on lined baking try and sprinke with crushed hazelnuts.

  9. Place in fridge for a minimum 1 hour to set.

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Accessories you need

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Tip

Recipe adapted from bakeplaysmile.com - Baileys Tim Tam Cheesecake Balls


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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