Delish Frangelico Cheesecake Balls by It's Delish. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Delish Frangelico Cheesecake Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 portion(s)

Balls

2 packages Double Choc Tim Tam Biscuits
250 grams Philladelphia Cream Cheese
60 grams frangelico liquior

Coating

300 grams milk chocolate, broken into pieces
50 grams hazelnuts, crushed for topping (optional)

Add to shopping list

6

1h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Creative Easy Birthday Gift Party Christmas Father's Day Mother's Day New Year’s Eve Valentine’s Day Dessert Freezing

Recipe's preparation

Balls

Place Tim Tams in bowl, crush 10 sec/spd 7.5.

Add cream cheese and Frangelico and combine 7sec/spd5/"Counter-clockwise operation" , or until combined.

Roll into walnut sized balls (or to your prefered size) and place in fridge for 20 minutes to harden.

To melt chocolate add to bowl for 2-3minutes/50/spd3

Coating

To melt chocolate add to bowl for 2-3minutes/50/spd3. Transfer melted chocolate to a smaller bowl.

Using two toothpicks dip balls into chocolate and allow excess chocolate to drip off.

Place on lined baking try and sprinke with crushed hazelnuts.

Place in fridge for a minimum 1 hour to set.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Recipe adapted from bakeplaysmile.com - Baileys Tim Tam Cheesecake Balls

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.