- 400 g Shredded coconut
- 150 g Desiccated Coconut
- 40 g brown sugar
- 2 tablespoons Organic coconut oil
- 150 g blanched almonds, using 100g in mix set aside rest for filling balls
- 450 g White Melting Chocolate Buttons
- 1.5-2 Cups Rice Bubbles
- 120 g coconut cream
1h 15minPreparation 15minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place 200g of the shredded coconut, coconut oil and sugar into the TM bowl. Blend on speed 6 for 5 mins until a paste forms. This will take a bit of stop/starting - when you hear the blades no longer hitting the mixture scrape down the sides of the bowl and start again.
Add the almonds and process for a further 35 seconds on speed 7.
Add the rest of shredded coconut and coconut cream and process for a further 20 seconds on speed 6 until well combined and smooth.
Add white chocolate buttons blitz speed 5-6 temp 50degrees until blended well - this will take some stop starting until desired consistancy is achieved... it should resemble a really thick chunky paste consistancy
Add desiccated coconut mix speed 4-5 for 1 minute
Scrape the mixture into a bowl stir through rice bubbles and allow to cool so it is firm.
Meanwhile, place about 50g coconut into a bowl. Set aside.
To assemble, roll mixture into small balls, placing 1 almond into centre of each ball and roll in the shredded coconut. Set aside and repeat.
Store in fridge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Vegan espresso coconut cream caramel
- Vanilla bean ice cream
- Janine's Rez B Haleeb (Rice Pudding)
- Caramilk Cheesecake
- Soy bean Curd Jelly(Pudding)
- Caramilk Phily Cheesecake
- Cheesecake - Basic mix
- Chocolate Spiders
- Larger quantity Lemon Butter
- 20 Second Ginger Nut Balls
- Peppermint Choc Chip Ice Cream
- Walnut and coffee cheesecake slice