Doris Plum Sorbet with Plum syrup by foodieforever. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Doris Plum Sorbet with Plum syrup

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Ingredients

6 portion(s)

Sorbet

80 grams raw sugar
850 gram tin doris plums
1 Egg white or 50 g meringue
750 grams ice cubes

Syrup

40 grams sugar
250 grams juice from tin

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Easy Quick Dessert Everyday Ice cream

Recipe's preparation

Syrup

Place Juice and sugar in TM bowl. Reduce syrup by cooking

15 minutes/ 100 degrees / speed 2

Set aside to cool

Sorbet

Make Sorbet when syrup is cold

Place sugar into TM bowl. Mill 15 seconds / Speed 10

Add ice cubes, stoned doris plums and egg white or meringue and blend with the aid of the spatuala 1 min 30 sec/ speed 9

Serve Immediately - drizzle over plum syrup

Accessories you need

Spatula TM5/TM6
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Tip

Take care to remove all the stones from the Plums.

Tinned Black Doris plums are intensely flavoured; tart and sweet, however you can use stewed fresh plums too.

The sugar syrup elevates the flavour and texture of this simple sorbet

If you don't like raw egg white, omit and replace with 50 g crumbled meringue.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.