Double Chocolate Sesame Seed Cake by Catherine Pope. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Double Chocolate Sesame Seed Cake

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Ingredients

12 portion(s)

Double Chocolate Sesame Seed Cake

190 g Butter, Softened
40 g white sesame seeds
100 g blanched almonds
160 g white sugar
4 eggs
2 tsp Vanilla Paste
170 g tahini butter
4 tbsp Raw Cacao
40 g gluten free flour
1 tsp Gluten Free Baking Powder

Ganache

200 g dark chocolate chips
80 g whipping cream

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Cake

Preheat over to 160C, spray round 20cm spring form tin with coconut oil
Place sesame seeds and almonds into mixing bowl and mill 10sec/speed9 set aside and clean bowl
Place butter and sugar into mixing bowl and mix 20sec/speed4, scrape down and repeat twice
Mix 30sec/speed4, slowly add 4 eggs through hole in mixing bowl lid
Add vanilla paste and tahini butter and mix 10sec/speed4
Add gf flour, baking powder, raw cacao and reserved milled sesame seed and almond mixture and mix 5sec/speed5 twice, scraping down inbetween
Transfer into prepared spring form tin, and bake for 30-35 minutes (160c) until firm to touch or skewer comes out clean from centre.
Clean and dry mixing bowl
Allow cake to cool on rack so Ganache does not melt off it!

Ganache
Place chocolate chips in mixing bowl and grate 10sec/speed8
Add whipping cream and heat 3min/50c/speed3, or until smooth
If cake is cool, spread Ganache, and sprinkle with some additional seasame seeds as desired, Ganache will be nice and glossy!

Accessories you need

Spatula TM5/TM6
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Tip

This cake is best enjoyed on the day of preparation, or use additional cream or icecream when serving a day or two later

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.