- 190 g Butter, Softened
- 40 g white sesame seeds
- 100 g blanched almonds
- 160 g white sugar
- 4 eggs
- 2 tsp Vanilla Paste
- 170 g tahini butter
- 4 tbsp Raw Cacao
- 40 g gluten free flour
- 1 tsp Gluten Free Baking Powder
- 200 g dark chocolate chips
- 80 g whipping cream
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat over to 160C, spray round 20cm spring form tin with coconut oil
Place sesame seeds and almonds into mixing bowl and mill 10sec/speed9 set aside and clean bowl
Place butter and sugar into mixing bowl and mix 20sec/speed4, scrape down and repeat twice
Mix 30sec/speed4, slowly add 4 eggs through hole in mixing bowl lid
Add vanilla paste and tahini butter and mix 10sec/speed4
Add gf flour, baking powder, raw cacao and reserved milled sesame seed and almond mixture and mix 5sec/speed5 twice, scraping down inbetween
Transfer into prepared spring form tin, and bake for 30-35 minutes (160c) until firm to touch or skewer comes out clean from centre.
Clean and dry mixing bowl
Allow cake to cool on rack so Ganache does not melt off it!
Place chocolate chips in mixing bowl and grate 10sec/speed8
Add whipping cream and heat 3min/50c/speed3, or until smooth
If cake is cool, spread Ganache, and sprinkle with some additional seasame seeds as desired, Ganache will be nice and glossy!
This cake is best enjoyed on the day of preparation, or use additional cream or icecream when serving a day or two later
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mango fruity ice cream
- *BEST* Lamingtons *EVER*
- Peppermint Mint Choc Chip Bliss Balls
- Delicious Bliss Balls
- I want more slice
- Healthy Coconut & Almond Chocolates
- Mocha Bliss Balls
- Raw Cacao Balls by Domestic Thermominx
- NZ Lolly Log Cake
- Raw Lemon Protein Ball
- Chocolate fudge sauce
- Butterscotch Self-Saucing Pudding