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Double Chocolate Sesame Seed Cake


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Ingredients

12 portion(s)

Double Chocolate Sesame Seed Cake

  • 190 g Butter, Softened
  • 40 g white sesame seeds
  • 100 g blanched almonds
  • 160 g white sugar
  • 4 eggs
  • 2 tsp Vanilla Paste
  • 170 g tahini butter
  • 4 tbsp Raw Cacao
  • 40 g gluten free flour
  • 1 tsp Gluten Free Baking Powder

Ganache

  • 200 g dark chocolate chips
  • 80 g whipping cream
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. Preheat over to 160C, spray round 20cm spring form tin with coconut oil
    Place sesame seeds and almonds into mixing bowl and mill 10sec/speed9 set aside and clean bowl
    Place butter and sugar into mixing bowl and mix 20sec/speed4, scrape down and repeat twice
    Mix 30sec/speed4, slowly add 4 eggs through hole in mixing bowl lid
    Add vanilla paste and tahini butter and mix 10sec/speed4
    Add gf flour, baking powder, raw cacao and reserved milled sesame seed and almond mixture and mix 5sec/speed5 twice, scraping down inbetween
    Transfer into prepared spring form tin, and bake for 30-35 minutes (160c) until firm to touch or skewer comes out clean from centre.
    Clean and dry mixing bowl
    Allow cake to cool on rack so Ganache does not melt off it!
  2. Ganache
    Place chocolate chips in mixing bowl and grate 10sec/speed8
    Add whipping cream and heat 3min/50c/speed3, or until smooth
    If cake is cool, spread Ganache, and sprinkle with some additional seasame seeds as desired, Ganache will be nice and glossy!
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Accessories you need

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Tip

This cake is best enjoyed on the day of preparation, or use additional cream or icecream when serving a day or two later


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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