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1 Double Nut Choc Fudge Slice

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Double Nut Choc Fudge Slice

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Ingredients

15 piece(s)

Fudge Slice

  • 395 gram can of sweetened condensed milk
  • 50 grams unsalted butter
  • 200 grams good quality dark cooking chocolate
  • 200 grams Old Gold Roast Almond Chocolate
  • 80 grams Macadamia Nuts (raw)
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Recipe's preparation

    Method

  1. Line sides and base of a 20 cm square cake pan with baking paper.

    Chop macadamias by putting into bowl and blitzing on turbo for 1 sec at a time until in small shards - set aside

    Melt condensed milk and butter 100 degrees speed three for 3 minutes or until butter is melted

    Add both chocolates broken in pieces 3 minutes 50 degrees speed three or again until chocolate is all melted

     Add chopped macadamias 30 secs speed 4

     

    Pour into prepared pan, smooth top and put into fridge to set 2 – 4 hours

    Cut into 15 squares – YUM!!!

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my go to fudge

    Submitted by alisouthey on 13. August 2016 - 18:59.

    This is my go to fudge recipe. Certainly a favourite in our house. Thank you!

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