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Ingredients
1 portion(s)
Dulche de leche
- 1 litre Milk, Full cream
- 275 g sugar
- 1 tsp Vanilla Paste
- 1/4 tsp baking soda
-
6
1h 0min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Add all ingredients to thermomix bowl.
2. Place basket on top of lid with a clean woven cloth underneath to prevent boiling over and assist evaporation. (I use a piece of clean chux cloth)
3. Cook for 55 minutes, temp 100, speed 5.
4. Pour into warm sterilised jar immediately and refrigerate. Don't worry if it is thin. It will thicken as it cools.
makes approx 300-350g
Method
10
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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