Easter chocolate egg nests by Mixeatlove. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easter chocolate egg nests

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Ingredients

8 portion(s)

Easter chocolate egg nests

200g grams milk or dark chocolate
1 packages Changs Fried Noodles
1 packages Cadbury mini speckled eggs
2 level tbsp crunchy peanut butter, Optional

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Melting chocolate

Using a clean dry bowl
Chill chocolate before use

Break chocolate into small peices
Add to bowl.
Grate 4 seconds speed 7 until a fine crumb

Scrape down bowl and melt chocolate
4 mins 50° speed 2

This may take longer depending on your chocolate cocoa %.

Chocolate should be smooth and glossy when ready.

Stir in peanut butter (optional)with spatula

Once combined gently stir in fried noodles until covered in chocolate.

Working quickly, scoop noodles into 8 silicone cupcake moulds or paper cases

Top with 3 or 4 eggs to resemble a nest. As the chocolate sets the eggs will be secure

Chill in fridge for an hr or until solid.

Use larger or smaller moulds to create different size nests.

Use as is or top an Easter cake or cupcake enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Silicone cupcake tray
Or paper cupcake cases

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.