EASTER RABBIT with Feijoa & Nuts by Smartkitchen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

EASTER RABBIT with Feijoa & Nuts

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

7 piece(s)

Feijoa & Nut Mix

300g nuts & seeds, e.g. almonds, sunflower & pumpkin seeds, desiccated coconut
200 g dried fruit e.g. dates, raisins, apricots
150 g dried feijoa flesh
150 g nut butter, e.g. almond, cashew, peanut
100 g Raw Honey
2 Tbs raw cocoa powder, optional
2 tsp cinnamon, ground
1 tsp Vanilla Paste

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9
Creative New Zealand Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Easter Gift Holiday Snack German

Recipe's preparation

Feijoa & Nut Mix

Finely grind nuts and seeds in TM bowl, 10 sec/ speed 10, scrape off wall and repeat if necessary.

Set aside.

Chop all dried fruit in TM bowl 20 sec/ speed 7.

Add nut butter, honey, cocoa powder and spices, mix 10 sec/ speed 4.

Add ground nuts and seeds to create a soft to medium paste.

Place in extra bowl to let the paste firm up for about 30 minutes before shaping the rabbits.

The nuts will take up some of the honey and nut butter and the paste will firm up.

You should be able to shape about 7 rabbits.

If you decide to shape eggs from the mix, you should get around 40 eggs.

(I made 2 rabbits of ~140g and 35 eggs from the ingredients given.)

If you like you can roll the eggs in dessicated coconut or cocoa powder.

Let the eggs dry on a tray over night, wrap in strips of foil and then roll up in a 15x 15cm square of cellophane in the colour of your choice, twist ends iike a lolly.

Accessories you need

Spatula TM5/TM6
buy now

Tip

The moisture in the dried fruit will determine the "stickiness" of the mix.If it is too dry you can add 1-2 Tbsp water or strong coffee.

If it is too wet sprinkle over more ground nuts and knead them in.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.