Easy Vegan Chocolate Mousse by VegoLover. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Vegan Chocolate Mousse

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Ingredients

2 person(s)

Easy Vegan Chocolate Mousse

130 g aquafaba, liquid from canned chickpeas
2 tsp icing sugar
100 g Vegan chocolate

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Add the aquafaba to the bowl. Insert butterfly whisk, insert measuring cup. Spd 4, 4 Minutes. Meanwhile, melt the chocolate in microwave (careful not to burn).

Gently scrape down sides. Add icing sugar, insert measuring cup. Spd 4, 4 seconds.

Remove the butterfly whisk. Gradually add the melted chocolate while gently folding through with spatular.

Insert butterfly whisk, insert measuring cup. Spd 4, 4 seconds.

Carefully spoon into serving bowl/glass. Refrigerate for at least 4 hours before serving.

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Butterfly
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Measuring cup
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Spatula TM5/TM6
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Tip

For a rich mousse, use dark chocolate. You can use up to 30g more chocolate if you wish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.