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Ingredients
2 person(s)
Easy Vegan Chocolate Mousse
- 130 g aquafaba, liquid from canned chickpeas
- 2 tsp icing sugar
- 100 g Vegan chocolate
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Gently scrape down sides. Add icing sugar, insert measuring cup. Spd 4, 4 seconds.
- Remove the butterfly whisk. Gradually add the melted chocolate while gently folding through with spatular.
- Insert butterfly whisk, insert measuring cup. Spd 4, 4 seconds.
- Carefully spoon into serving bowl/glass. Refrigerate for at least 4 hours before serving.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
For a rich mousse, use dark chocolate. You can use up to 30g more chocolate if you wish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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