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Easy Vegan Chocolate Mousse


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Ingredients

2 person(s)

Easy Vegan Chocolate Mousse

  • 130 g aquafaba, liquid from canned chickpeas
  • 2 tsp icing sugar
  • 100 g Vegan chocolate
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add the aquafaba to the bowl. Insert butterfly whisk, insert measuring cup. Spd 4, 4 Minutes. Meanwhile, melt the chocolate in microwave (careful not to burn).
  2. Gently scrape down sides. Add icing sugar, insert measuring cup. Spd 4, 4 seconds.
  3. Remove the butterfly whisk. Gradually add the melted chocolate while gently folding through with spatular.
  4. Insert butterfly whisk, insert measuring cup. Spd 4, 4 seconds.
  5. Carefully spoon into serving bowl/glass. Refrigerate for at least 4 hours before serving.
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Accessories you need

  • Butterfly
    Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

For a rich mousse, use dark chocolate. You can use up to 30g more chocolate if you wish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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