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Egg Crumble



6 portion(s)


  • 500 grams Choc Melts
  • 20 grams coconut oil
  • 150 grams choc coated honeycomb, roughly chopped
  • 40 grams mini marshmallows
  • 100 grams raspberry lollies, chopped in half
  • 6 Water Balloons, Blown up
  • 6
    1h 10min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Line a tray with greaseproof paper (enough for 6 Water balloons to fit on)

    Tip choc melts into bowl and mill 8 sec/Sp 9

    Scrape down sides, add Coconut oil and melt 6 mins/50 deg/Sp 1.

    Tip 1 inch melted choc into smaller bowl slightly larger than balloons. Dunk balloons into choc and set upside down in a small cup to set in fridge. Wait until set before proceeding.

    Spoon 1 Tablespoon Choc into lined tray giving enough room to spread. Dunk balloons in melted choc to give a second coat. Place balloons onto Tablespoon drops on tray for the base of your egg. Set in freezer.

    You may have to intermitantly set Thermomix to melt 1 min/50 deg/Sp 1 to keep chocolate melted while bases are setting. 

    Once set, pop balloons and carefully peel them out. Then leave Egg bases in freezer until ready to fill.

    With melted Choc still in bowl, Mix 1 min/50 deg//Sp 1 and drop in Marshmallows and Raspberry lollies. Put some honeycomb chunks in each egg and very quickly add about 3 tablespoons of mixture to each egg. These will make the eggs melt very quickly, so you have to be fast and quickly return to freezer. 

    Once set, Enjoy! 

    WARNING: Very addictive.


    Make sure you wash to bowl with milk for 5 mins/80 deg/Sp 3


Accessories you need

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You can replace Honeycomb with Turkish delight, Mars Bar chunks, bite sized Milky ways, Clinkers, or any other of your fave chocolates... as long as its bite sized. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • All I can say is WOW!!!

    Submitted by HelenaMcLeay on 14. February 2016 - 12:06.

    All I can say is WOW!!!

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  • It won't, but it's easter and

    Submitted by Fordgirl on 19. March 2015 - 22:03.

    It won't, but it's easter and you should have something chocolate! 

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  • And that's going to help my

    Submitted by joypovey on 19. March 2015 - 21:32.

    And that's going to help my Weight Watchers journey how?!! Big Smile   Cooking 7   tmrc_emoticons.;)   tmrc_emoticons.8)

    joy less

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  • They indeed are! You'd best

    Submitted by Fordgirl on 9. March 2015 - 19:06.

    They indeed are! You'd best be making them then!

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  • Oh that looks so yummy!

    Submitted by joypovey on 9. March 2015 - 01:52.

    Oh that looks so yummy!


    joy less

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