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Egg Free Vanilla Custard


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Ingredients

600 g

Egg Free Vanilla Custard

  • 60 g raw sugar
  • 60 g cornflour
  • 500 g Milk
  • 2 teaspoons Vanilla Bean Paste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Egg Free Vanilla Custard
  1. Place all ingredients into bowl. Cook at 90 degrees on speed 4 for 7 minutes.

    This makes a thick white custard speckled with black vanilla seeds and it is delicious.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUM! after trying all the recipes on Cookidoo and...

    Submitted by Kayceeb on 9. July 2020 - 18:55.

    YUM! after trying all the recipes on Cookidoo and finding they all tasted too eggy I had almost given up!

    I made this with Coconut sugar, lac free milk and vanilla bean paste and it had almost a caramel taste too it. Kids gobbled it up where they wouldn't touch the Cookidoo ones!

    Will try with a little less cornflour some time aswell to make a pouring custard tmrc_emoticons.)

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  • I used almond milk and maple syrup, instead of...

    Submitted by goody63 on 25. December 2018 - 10:10.

    I used almond milk and maple syrup, instead of cow's milk and sugar, still tasted really good. Thanks so much for posting this recipe.

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  • Thanks so much for an EGG FREE custard hate...

    Submitted by SimoneCecil on 23. June 2017 - 18:06.

    Thanks so much for an EGG FREE custard, hate wasting yolks. delicious.

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  • Amazing I used soy milk this time around Still...

    Submitted by tsal on 17. June 2017 - 10:28.

    Amazing! I used soy milk this time around. Still tastes great. Thank you 😊

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  • Delicious custard!. I made a

    Submitted by Montsyubero on 27. September 2013 - 22:48.

    Delicious custard!. I made a little variation. Egg and dairy free chocolate custard using soy milk and adding two tablespoons of cocoa powder. Yum!

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  • Great with stewed cinnamon

    Submitted by gloriacicchini on 20. July 2013 - 19:58.

    Great with stewed cinnamon apples!

     

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  • Lasts about a week. I make it

    Submitted by Bronze Sunflower on 18. July 2013 - 23:10.

    Lasts about a week. I make it for school snacks as we aren't allowed to send egg custard due to allergies at school.

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  • G'day! Can these be made in

    Submitted by mickeydownunder on 18. July 2013 - 18:20.

    G'day! Can these be made in advance and then refrigerated? How long would these last properly covered in the fridge? Thank you! Cheers! Joanne

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  • I just made this to

    Submitted by Jos_Shan on 11. July 2013 - 19:06.

    I just made this to accommodate to family members with other intolerances & used GF corn flour, soy milk & scraped 2 vanilla bean pods as I didn't have the paste. Thanks for a quick and easy recipe  tmrc_emoticons.)

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