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1 Egg Free Vanilla Custard

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Egg Free Vanilla Custard

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Ingredients

600 g

Egg Free Vanilla Custard

  • 60 g raw sugar
  • 60 g cornflour
  • 500 g Milk
  • 2 teaspoons Vanilla Bean Paste
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Egg Free Vanilla Custard

  1. Place all ingredients into bowl. Cook at 90 degrees on speed 4 for 7 minutes.

    This makes a thick white custard speckled with black vanilla seeds and it is delicious.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • YUM! after trying all the recipes on Cookidoo and...

    Submitted by Kayceeb on 9. July 2020 - 18:55.

    YUM! after trying all the recipes on Cookidoo and finding they all tasted too eggy I had almost given up!

    I made this with Coconut sugar, lac free milk and vanilla bean paste and it had almost a caramel taste too it. Kids gobbled it up where they wouldn't touch the Cookidoo ones!

    Will try with a little less cornflour some time aswell to make a pouring custard tmrc_emoticons.)

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  • I used almond milk and maple syrup, instead of...

    Submitted by goody63 on 25. December 2018 - 10:10.

    I used almond milk and maple syrup, instead of cow's milk and sugar, still tasted really good. Thanks so much for posting this recipe.

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  • Thanks so much for an EGG FREE custard hate...

    Submitted by SimoneCecil on 23. June 2017 - 18:06.

    Thanks so much for an EGG FREE custard, hate wasting yolks. delicious.

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  • Amazing I used soy milk this time around Still...

    Submitted by tsal on 17. June 2017 - 10:28.

    Amazing! I used soy milk this time around. Still tastes great. Thank you 😊

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  • Delicious custard!. I made a

    Submitted by Montsyubero on 27. September 2013 - 22:48.

    Delicious custard!. I made a little variation. Egg and dairy free chocolate custard using soy milk and adding two tablespoons of cocoa powder. Yum!

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  • Great with stewed cinnamon

    Submitted by gloriacicchini on 20. July 2013 - 19:58.

    Great with stewed cinnamon apples!

     

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  • Lasts about a week. I make it

    Submitted by Bronze Sunflower on 18. July 2013 - 23:10.

    Lasts about a week. I make it for school snacks as we aren't allowed to send egg custard due to allergies at school.

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  • G'day! Can these be made in

    Submitted by mickeydownunder on 18. July 2013 - 18:20.

    G'day! Can these be made in advance and then refrigerated? How long would these last properly covered in the fridge? Thank you! Cheers! Joanne

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  • I just made this to

    Submitted by Jos_Shan on 11. July 2013 - 19:06.

    I just made this to accommodate to family members with other intolerances & used GF corn flour, soy milk & scraped 2 vanilla bean pods as I didn't have the paste. Thanks for a quick and easy recipe  tmrc_emoticons.)

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