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1 Espresso Chocolate Cake

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Espresso Chocolate Cake

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Ingredients

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Cake Ingredients

  • 250 grams Butter, chopped
  • 200 grams dark chocolate, chopped
  • 375 grams Strong Coffee
  • 440 grams caster suger
  • 225 grams self rasing flour
  • 25 grams cocoa powder
  • 2 eggs
  • 1 level tablespoon Grand Marnier

Chocolate Ganache

  • 100 grams dark choc, Chopped finely
  • 80 grams cream
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    An adapted recipe

  1. Preheat the oven to 180C(160C fan forced).

    Grease a deep 25cm round cake pan; line base and side with baking paper.

     

    Grate dark choc on Speed 8 for 5-10 secs, set aside. Place chopped butter in TM bowl and soften for 40sec at 50C on speed 4. Return chocolate to bowl with butter, sugar and coffee and cook for 2 mins at 50C on speed 4. Add flour,cocoa powder, eggs and liquer and mix 20-40 secs on speed 5-6.  

    Pour the mixture into the prepared pan(mixture is very liquid). Bake for approx 1 hour or until the surface of the cake is firm. Cool cake in pan.

  2.  

    CHOCOLATE GANACHE

    Place chocolate in TM and grate for 30 secs on Speed 8. Add cream and cook for 2 mins at 50C on speed 5. Pour over cooled cake.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really lovely! I used GF

    Submitted by Ther-Mix_A-Lot on 22. February 2014 - 17:53.

    Really lovely! I used GF flour & 370g hot water with 3 spoons of coffee powder dissolved into it., then cooled slightly. Great cake, thank you

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  • I used 375g of hot coffee...I

    Submitted by hlmckinfo on 15. November 2013 - 16:27.

    I used 375g of hot coffee...I assumed it didn't mean 375g of coffee powder. Perhaps that's why my cake was so dense?

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  • Is that 375 grams of coffee

    Submitted by simoneige on 13. November 2013 - 14:12.

    Is that 375 grams of coffee instant coffee ? 

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  • The cake texture is very

    Submitted by hlmckinfo on 12. November 2013 - 00:04.

    The cake texture is very dense and very moist - almost like a heavy mouse/cheesecake/blancmange. Just wondering if that is per the recipe or if I made a mistake? It seems more "flourless", despite the fact I used the self raising flour.The outside was cooked nicely. The taste is lovely, although I think I could have used even stronger coffee.

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  • 15 minutes into the 1 hour

    Submitted by hlmckinfo on 11. November 2013 - 21:33.

    15 minutes into the 1 hour baking time...I'm so excited about this cake! The mixture tastes yummy so fingers crossed I get it right...

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