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Ferrero Rocher and Nutella cheesecake



16 person(s)

  • 6
    5h 15min
    Preparation 5h 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. -Toast 150g hazelnuts and remove skin by rubbing in a tea towel

    -Add 100g hazelnuts, 250g choc ripple biscuits and 250g digestive biscuits along with 200g of butter cubed. Combine 10 seconds, speed 9.

    -scrape down sides and repeat, 10sec sp9

    -press into a large lined springform cake tin (I did this whole recipe in a 20cm & 25cm tin with a thin base).

    -whip 500g double cream until stiff using butterfly speed 4. Watch through the hole to be sure you don't turn it to butter.

    -add 750g cream cheese, 150g icing sugar, 400g Nutella and remaining hazelnuts.

    -mix at speed 5 for 30 seconds, sacral sides down and repeat at speed 5 for 30 seconds.

    -pour onto the prepared base & refrigerate for at least 5 hours. Decorate however you like tmrc_emoticons.)

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Halve recipe and prepare in 20cm springform tin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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