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Fig Honey Almond Tart


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Ingredients

8 slice(s)

Fig Honey Almond Tart

  • 180 g almonds, to be milled into almond flour
  • 165 g sugar, to be milled into castor sugar
  • 1 tablespoons orange peel, to be grated with castor sugar
  • 1 tablespoon Lemon peel, to be grated with castor sugar
  • 75 g plain flour
  • 1/2 tsp baking powder
  • 130 g unsalted butter, softened
  • 1 tsp Vanilla Paste
  • 3 eggs
  • 60-80 g honey, heated
  • 80 g flaked almonds
  • 6 Figs, quartered
  • 6
    57min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Milling
  1. Add sugar, lemon and orange peel to TM bowl, 10 secs speed 7, set aside in a separate bowl.

    Add almonds to TM bowl, 10 seconds Speed 9 then add to the TM bowl the palin flour and baking powder and blend for
    5 secs speed 4 and set aside into a second bowl
  2. Creaming

    Attach butterfly whisk
    Add soft butter, the castor sugar and peel mix and the vanilla paste. 3 mins speed 4
    Scrape down side and repeate
    3 mins speed 4

    Within the last 30 secs add the 3 eggs one at a time until well combined.
  3. Folding

    Remove whisk and fold in almond flour and flaked almonds using spatula
  4. Prep and bake

    Carefully pour into a 26-28cm greased round fluted loose-bottom tart tin and place fig quarters into the almond filling pressing down slightly cook for 40-45 mins in 160 degree oven.

    Whilst still hot brush with the honey.
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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