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Fig Honey Almond Tart


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Ingredients

8 slice(s)

Fig Honey Almond Tart

  • 180 g almonds, to be milled into almond flour
  • 165 g sugar, to be milled into castor sugar
  • 1 tablespoons orange peel, to be grated with castor sugar
  • 1 tablespoon Lemon peel, to be grated with castor sugar
  • 75 g plain flour
  • 1/2 tsp baking powder
  • 130 g unsalted butter, softened
  • 1 tsp Vanilla Paste
  • 3 eggs
  • 60-80 g honey, heated
  • 80 g flaked almonds
  • 6 Figs, quartered
  • 6
    57min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Milling
  1. Add sugar, lemon and orange peel to TM bowl, 10 secs speed 7, set aside in a separate bowl.

    Add almonds to TM bowl, 10 seconds Speed 9 then add to the TM bowl the palin flour and baking powder and blend for
    5 secs speed 4 and set aside into a second bowl
  2. Creaming

    Attach butterfly whisk
    Add soft butter, the castor sugar and peel mix and the vanilla paste. 3 mins speed 4
    Scrape down side and repeate
    3 mins speed 4

    Within the last 30 secs add the 3 eggs one at a time until well combined.
  3. Folding

    Remove whisk and fold in flaked almonds using spatula
  4. Prep and bake

    Carefully pour into a 26-28cm greased round fluted loose-bottom tart tin and place fig quarters into the almond filling pressing down slightly cook for 40-45 mins in 160 degree oven.

    Whilst still hot brush with the honey.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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