French Toast with Berry Compote by jean_g. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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French Toast with Berry Compote

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Ingredients

4 slice(s)

French Toast

4 slices Thick Cut White Bread (I used Lawson's Traditional White Bread)
4 eggs
80mL light cream, 1/3 Cup
80mL Milk, 1/3 Cup
1 tablespoon vanilla essence / extract
1 tablespoon vanilla sugar, Can use Ground Cinnamon
25 grams Butter, For Frying

To Serve

1 Punnet of Fresh Berries
1 Cup of Yoghurt
1 Cup of Berry Compote, You can make this but I purchased it

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Bread Breakfast Brunch French Valentine’s Day

Recipe's preparation

French Toast

Mix Milk, Eggs, Cream, Vanilla Essence and Vanilla Sugar (or Ground Cinnamon) into bowl.

Insert Butterfly and mix on speed 4 for 10 seconds

Pour mixture into a large / medium size container (large enough to fit slice of bread)

Heat pan on high, once hot enough drop down to medium and melt butter

Soak bread into mixture and flip over

Cook for 1:40 - 1:50 minutes (depending on temperature) each side and then set aside

Repeat for other 3 slices

To Serve

Serve with berry compote, fresh berries and yoghurt (could use maple syrup but already sweet enough).

I used a cookie cutter to place a heart in the centre and filled inside with berry compote and berries.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can make berry compote using frozen berries and caster sugar but I purchased it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.