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French Toast


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Ingredients

8 piece(s)

French Toast

  • 110 g cream
  • 45 g Milk
  • 1 teaspoon ground cinnamon
  • 55 g caster sugar, Blend Brown Sugar 3 Sec Speed 9 for Caster Sugar
  • 100 g Butter
  • 8 slices Thick Sliced Bread
  • 2 tablespoons icing sugar
  • 40 grams Maple syrup
  • 4 eggs
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    French Toast
  1. 1. Add Brown Sugar blend 3 Sec Speed 9  to turn into Caster Sugar then add Eggs, Cream, Milk & Cinnamon for 20sec Speed 5.
    2. Pour mixture into bowl. Heat a quarter of the butter in a medum frying pan dip bread into egg mixture & cook until browned both sides. Remove French Toast from pan & keep warm.
    3. Repeat steps 2 makes a total of 8 French Toasts serve dusted with icing sugar ( which can be made from raw sugar 10-15 sec Speed 9) drizzle with Maple Syrup top with raspberries, strawberries etc...

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11

Tip

Great with home bread..


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for breakfast this

    Submitted by nadine01 on 26. June 2016 - 16:44.

    Made these for breakfast this morning.... So yummy 

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  • Have just made these for my

    Submitted by MissTang on 26. April 2015 - 13:41.

    Have just made these for my lil Miss and I for breaky tmrc_emoticons.) And it was delicous!! Thank you for sharing. We ended up topping it with bacon and onions also as they were a little too sweet for us - but other than that, lovely!

    Dani

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  • Delicious ! Thanks for

    Submitted by Jodiebo on 7. April 2015 - 22:06.

    Delicious ! Thanks for sharing. I also made it with soy milk and no cream and it worked well! 

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  • Glad to see another of Team

    Submitted by Sue Hansen on 15. May 2012 - 16:37.

    Glad to see another of Team Whitsunday sharing their recipe's  with the rest of Australia, great work Lea

    Sue Hansen

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  • Sorry and thank you for

    Submitted by lhilder1@bigpond.com on 13. May 2012 - 19:05.

    Sorry and thank you for picking that up it is 4 eggs.

    Kind regards

    Lea

     

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  • Sounds delicious - how many

    Submitted by Michelle Jones on 13. May 2012 - 09:48.

    Sounds delicious - how many eggs ? 

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  • Sounds delicious - how many

    Submitted by Michelle Jones on 13. May 2012 - 09:47.

    Sounds delicious - how many eggs ? 

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  • Hi Ros no I havent but that

    Submitted by lhilder1@bigpond.com on 7. May 2012 - 07:50.

    Hi Ros no I havent but that sound yummy I will try it next time thank you for the tip tmrc_emoticons.)

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  • Glad to see French Toast

    Submitted by Ros Teirney on 6. May 2012 - 22:18.

    Glad to see French Toast represented in the collection.  Have you tried it with milled up lemon peel included at the start?  Yum.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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