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French Toast

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Ingredients

8 piece(s)

French Toast

  • 110 g cream
  • 45 g Milk
  • 1 teaspoon ground cinnamon
  • 55 g caster sugar, Blend Brown Sugar 3 Sec Speed 9 for Caster Sugar
  • 100 g Butter
  • 8 slices Thick Sliced Bread
  • 2 tablespoons icing sugar
  • 40 grams Maple syrup
  • 4 eggs
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    French Toast

  1. 1. Add Brown Sugar blend 3 Sec Speed 9  to turn into Caster Sugar then add Eggs, Cream, Milk & Cinnamon for 20sec Speed 5.
    2. Pour mixture into bowl. Heat a quarter of the butter in a medum frying pan dip bread into egg mixture & cook until browned both sides. Remove French Toast from pan & keep warm.
    3. Repeat steps 2 makes a total of 8 French Toasts serve dusted with icing sugar ( which can be made from raw sugar 10-15 sec Speed 9) drizzle with Maple Syrup top with raspberries, strawberries etc...

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Tip

Great with home bread..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious. Did not have cream so used...

    Submitted by Gardenia on 8. October 2022 - 12:47.

    Absolutely delicious. Did not have cream so used all milk instead still good

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  • Made these for breakfast this

    Submitted by nadine01 on 26. June 2016 - 16:44.

    Made these for breakfast this morning.... So yummy 

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  • Have just made these for my

    Submitted by MissTang on 26. April 2015 - 13:41.

    Have just made these for my lil Miss and I for breaky tmrc_emoticons.) And it was delicous!! Thank you for sharing. We ended up topping it with bacon and onions also as they were a little too sweet for us - but other than that, lovely!

    Dani

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  • Delicious ! Thanks for

    Submitted by Jodiebo on 7. April 2015 - 22:06.

    Delicious ! Thanks for sharing. I also made it with soy milk and no cream and it worked well! 

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  • Glad to see another of Team

    Submitted by Sue Hansen on 15. May 2012 - 16:37.

    Glad to see another of Team Whitsunday sharing their recipe's  with the rest of Australia, great work Lea

    Sue Hansen

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  • Sorry and thank you for

    Submitted by lhilder1@bigpond.com on 13. May 2012 - 19:05.

    Sorry and thank you for picking that up it is 4 eggs.

    Kind regards

    Lea

     

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  • Sounds delicious - how many

    Submitted by Michelle Jones on 13. May 2012 - 09:48.

    Sounds delicious - how many eggs ? 

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  • Sounds delicious - how many

    Submitted by Michelle Jones on 13. May 2012 - 09:47.

    Sounds delicious - how many eggs ? 

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  • Hi Ros no I havent but that

    Submitted by lhilder1@bigpond.com on 7. May 2012 - 07:50.

    Hi Ros no I havent but that sound yummy I will try it next time thank you for the tip tmrc_emoticons.)

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  • Glad to see French Toast

    Submitted by Ros Teirney on 6. May 2012 - 22:18.

    Glad to see French Toast represented in the collection.  Have you tried it with milled up lemon peel included at the start?  Yum.

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