Fresh Berries with Ricotta Cream by Casellacon. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Fresh Berries with Ricotta Cream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Berry Sauce

200 grams mixed berries, fresh or thawed, if frozen
50 grams apple juice, unsweetened

Ricotta Cream

400 grams ricotta cheese, reduced fat or full fat
2 tablespoons lemon zest
70 grams Maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Topping

120 grams Berries or fruit for garnish
4 sprigs Mint for garnish, optional
4 edible flowers for garnish, optional

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Easy Quick Dessert Egg free Gluten free

Recipe's preparation

Berry Sauce with Rocotta Cream

1. Place fruit and apply juice in bowl speed 6, 5 seconds until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses.

2. Place ricotta, lemon zest, maple syrup, vanilla extract and cinnamon into bowl. Mix on speed 5 / 15 seconds. Layer the cream over the Berry Sauce.

3. Arrange berries / mint / edible flowers, if using.

4. Place in refrigerator, and allow to cool and set for approximately 2 hours before enjoying.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.