"FRESH MINT' CHOCOLATE CHIP ICECREAM by Krazeegirl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30min

Total time

30min

Portion

-- --

Level

easy

TM 7
TM 6
TM 5
TM 31

by Krazeegirl

published: 2026/03/21

changed: 2026/03/21

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Ingredients

"FRESH MINT' CHOCOLATE CHIP ICECREAM

1 can condensed milk
300 grams whipping cream
150 grams evaporated milk, (if using a new can, you can pour the left over in some icecube tray's and freeze, to add to ice coffee's)
60 grs grams fresh mint leave's, including stalks.
2 drops Green Food Colouring, ( i used Americolour, "Mint Green"
1-2 drops Peppermint Extract, (Optional)
200 grams Chocolate of choice, ( diced into chunks) Sometimes i use some aero bar as well.

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Recipe's preparation

To TM bowl, add condensed milk, cream, evaported milk, and mint leaves, and heat 5 mins, 60 degs, speed 1, "Counter-clockwise operation" Reverse.
Chill in fridge a good few hours,(Leaving the mint leaves in the mixture, this is to infuse the mint flavour.)
Once chilled, pour into a strainer to catch the mint leaves, and squeeze out as much of the liquid as possible. ( i used my hands to do this.)
Add in green food colouring, and peppermint extract if using, and stirr well to combine.
Pour into ice cream churner, and churn till thickened.
Add in chocolate, and mix till it's all distrubed.
Poor into an icecream container, and freeze.

Ice cream churning

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Christmas Father's Day Mother's Day Spring Summer Dessert Ice cream