Frozen Honeycomb Slice by winx. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Frozen Honeycomb Slice

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Ingredients

18 piece(s)

2 packages malt biscuits
1 can sweetened condensed milk
1 bottle full fat pouring cream (whipping cream), 600 ml
1 package choc coated honeycomb

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Crush honeycomb on speed 7-10 for about 10sec. Set aside

Place sweet condensed milk and cream in TM with, the butterfly attachment, and mix on 5-6 for 20 sec onds or until mixture is thick.

Add crushed honeycomb and mix on 4 for 10 seconds or until mixture is thick.

Place biscuits on bottom of tuperware container, pour in the mixture, then Add another layer of biscuits on top of mixture.

Place in freezer.

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Tip

This can be made in any quantity depending of the thickness you like. It should be kept in freezer until consumed

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.