Fruit and Nut Chocolate Balls by Meagan. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit and Nut Chocolate Balls

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Ingredients

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Fruit and Nut Chocolate Balls

85 grams dried apricots
85 grams Dried Dates
Boiling water
4 tbsp Organic desssicate coconut
3 tbsp Homemade Milo, recipe by Cathy Benson (found on www.forumthermomix.com)
1 tbsp C-LSA, See my recipe
extra C-LSA, Homemade Milo and Coconut, to coat the balls

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Fruit and Nut Chocolate Balls

Place dried fruit in a ceramic bowl and cover with boiling water for 10 minutes. Strain. Place fruit into the TM bowl and blitz for 8 seconds on speed 5. Scrape down sides of bowl. Add coconut, homemade Milo and C- LSA mix on speed 3 until combined.

Remove and roll into balls. Coat each with either coconut, homemade Milo or C-LSA. Refrigerate and enjoy!

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Tip

This recipe can easily be doubled or tripled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.