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Fruit free Bailey Balls

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30 piece(s)

  • 1 pack Arnott's Marie Biscuits, roughly broken
  • 1 Tin condensed Milk
  • 2 heaped tablespoon cacoa powder
  • 1 cup Shredded Coconut
  • 1 Cup Baileys Irish Cream, (or disired amount)
  • Extra coconut for rolling
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Place biscuits into bowl and chop on speed8/10secs. Scrape down sides.

    Add condensed milk, cacoa and coconut. Mix on speed 3/10secs.


    Add desired amount of baileys. Mix until dough becomes wet and sticky.


    Roll into balls and cover with extra coconut. Place on a tray in the fridge. Best served cold.


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  • Very nice. The flavour was perfect. ...

    Submitted by KristyPimm on 17. December 2017 - 21:29.

    Very nice. The flavour was perfect.

    I tried to convert this to gluten free ingrdients which made for a very runny mixture. I added more bics and coconut, froze the mix for a while before attempting to shape the balls. Still too soft so I lightly pressed the tops of the balls with the back of a teaspoon and called them Baileys Bites!


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  • These were so yummy, everyone

    Submitted by leannepurple on 1. January 2015 - 09:38.

    These were so yummy, everyone just loved them. Would definately make these again.


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