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1 Fruit free Bailey Balls

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Fruit free Bailey Balls

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Ingredients

30 piece(s)

  • 1 pack Arnott's Marie Biscuits, roughly broken
  • 1 Tin condensed Milk
  • 2 heaped tablespoon cacoa powder
  • 1 cup Shredded Coconut
  • 1 Cup Baileys Irish Cream, (or disired amount)
  • Extra coconut for rolling
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Recipe's preparation

  1. Place biscuits into bowl and chop on speed8/10secs. Scrape down sides.

    Add condensed milk, cacoa and coconut. Mix on speed 3/10secs.

     

    Add desired amount of baileys. Mix until dough becomes wet and sticky.

     

    Roll into balls and cover with extra coconut. Place on a tray in the fridge. Best served cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice. The flavour was perfect. ...

    Submitted by KristyPimm on 17. December 2017 - 21:29.

    Very nice. The flavour was perfect.

    I tried to convert this to gluten free ingrdients which made for a very runny mixture. I added more bics and coconut, froze the mix for a while before attempting to shape the balls. Still too soft so I lightly pressed the tops of the balls with the back of a teaspoon and called them Baileys Bites!

    kP

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  • These were so yummy, everyone

    Submitted by leannepurple on 1. January 2015 - 09:38.

    These were so yummy, everyone just loved them. Would definately make these again.

     

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