- 1 pack Arnott's Marie Biscuits, roughly broken
- 1 Tin condensed Milk
- 2 heaped tablespoon cacoa powder
- 1 cup Shredded Coconut
- 1 Cup Baileys Irish Cream, (or disired amount)
- Extra coconut for rolling
Place biscuits into bowl and chop on speed8/10secs. Scrape down sides.
Add condensed milk, cacoa and coconut. Mix on speed 3/10secs.
Add desired amount of baileys. Mix until dough becomes wet and sticky.
Roll into balls and cover with extra coconut. Place on a tray in the fridge. Best served cold.
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