Fruit Topping by birdie55. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit Topping

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Ingredients

6 portion(s)

125 g butter

125 grams Butter
150 grams flour, (Wholemeal is excellent)
60 grams brown sugar
2 teaspoons cinnamon
90 grams Rolled oats, crushed cornflakes, coconut or any cereal

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6

35min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Melt butter 2 min/50*C/speed 4

add dry ingredients:- flour, brown sugar, cinnamon & cereal

mix "Counter-clockwise operation" for one min.

Place on top of fruit and bake for 20-30 mins

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Accessories you need

Spatula TM5/TM6
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Tip

Use crumble topping on any fruit. I use it on tinned apple and it is scrumptious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.