Fruity Christmas Fudge by Melissa Yuen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruity Christmas Fudge

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Ingredients

15 slice(s)

Fudge mix

125 grams Arnott's Chocolate Ripple biscuits
395 grams Sweetened condense milk
375 grams Milk baking melts
50 grams Butter
40 grams Desiccated Coconut
70 grams craisins
70 grams sultanans
sprinkles, for decorating

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Children birthday Christmas Dessert Snack

Recipe's preparation

1. Grease a 20cm square cake tin and line with baking paper.

2. Put biscuits in TM bowl. Crush 10 secs/speed 4. Set aside.

3. Without washing the bowl, add chocolate melts. Grate 10 secs/ sp 9. Scrape the bowl.

4. Add condense milk and butter. Melt for 5 minuites/50 deg/speed 3.

5. Add desiccated coconut, craisins and sultanas. Mix 1 min/speed3/"Counter-clockwise operation" .

6. Working quickly, pour mixture into greased tin, spread evenly with the back of the spoon.

7. Sprinkle choice of decorations.

8. Chill in the fridge for 2-3 hours.

9. Trim edges, cut into 5 lines. Cut each line into 3 pieces.

Accessories you need

Spatula TM5/TM6
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Tip

To make Christmas trees: Trim each piece into a triangle with two longer sides and a small base. Insert lolly stick into base. Add pre-made flower decoration as the “star”.

or Serve rectangles on cup cake patty and wrap with cellophane bag and ribbon for a different look.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.