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1 Fruity dream (soft serve ice cream) (TM31)

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Fruity dream (soft serve ice cream) (TM31)

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Ingredients

8 portion(s)

Fruity dream (soft serve ice cream)

  • 80 g raw sugar
  • 600-650 g seasonal fruit frozen, cut into pieces (3-4 cm) as needed
  • 70 g natural yoghurt or thick coconut cream
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Recipe's preparation

  1. Place raw sugar into mixing bowl and mill 10 sec/speed 9.
  2. Add seasonal fruit and chop 1 min/speed 10, with aid of spatula. Scrape down sides and bottom of mixing bowl with spatula to loosen mixture.
  3. Process an additional 20 sec/speed 8 if required.
  4. Insert butterfly whisk. Add yoghurt or coconut cream and mix 1 min/speed 4 or until a soft and smooth conistency is achieved.
  5. Serve immediately or place into the freezer in a freezable container until ready to serve.
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Tip

A variety of frozen berries or exotic fruits can be found in the freezer section of your local supermarket.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe but sugar content too high for...

    Submitted by JayDee_DeeJay on 18. August 2019 - 15:45.

    Love this recipe but sugar content too high for me. So quick and easy. Have frozen some & will test results tomorrow (or maybe later this evening)😋

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  • So easy and quick to make. I used frozen mixed...

    Submitted by mmcq on 12. December 2018 - 23:19.

    So easy and quick to make. I used frozen mixed berries from the supermarket. I would try using a bit less sugar next time but that's to adjust to my liking.

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  • I made this with Mango & Blue Berries - & it was...

    Submitted by JoEastcott on 21. October 2017 - 10:42.

    I made this with Mango & Blue Berries - & it was devine. I reduced the sugar by half, served it in a tea cup with a small meringue on the side. I had made it previously and frozen it. But I've found it is way better to make and serve immediately. The creamy texture is superior this way. Will definitely do again.

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  • I created this with the New Boost Frozen Fruit Mix...

    Submitted by Robyn_Martin on 29. June 2017 - 13:35.

    I created this with the New Boost Frozen Fruit Mix from Woollies. It was amazing

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