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Fruity dream (soft serve ice cream) (TM31)


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Ingredients

8 portion(s)

Fruity dream (soft serve ice cream)

  • 80 g raw sugar
  • 600-650 g seasonal fruit frozen, cut into pieces (3-4 cm) as needed
  • 70 g natural yoghurt or thick coconut cream
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Recipe's preparation

  1. Place raw sugar into mixing bowl and mill 10 sec/speed 9.
  2. Add seasonal fruit and chop 1 min/speed 10, with aid of spatula. Scrape down sides and bottom of mixing bowl with spatula to loosen mixture.
  3. Process an additional 20 sec/speed 8 if required.
  4. Insert butterfly whisk. Add yoghurt or coconut cream and mix 1 min/speed 4 or until a soft and smooth conistency is achieved.
  5. Serve immediately or place into the freezer in a freezable container until ready to serve.
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

A variety of frozen berries or exotic fruits can be found in the freezer section of your local supermarket.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe but sugar content too high for...

    Submitted by JayDee_DeeJay on 18. August 2019 - 15:45.

    Love this recipe but sugar content too high for me. So quick and easy. Have frozen some & will test results tomorrow (or maybe later this evening)😋

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  • So easy and quick to make. I used frozen mixed...

    Submitted by mmcq on 12. December 2018 - 23:19.

    So easy and quick to make. I used frozen mixed berries from the supermarket. I would try using a bit less sugar next time but that's to adjust to my liking.

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  • I made this with Mango & Blue Berries - & it was...

    Submitted by JoEastcott on 21. October 2017 - 10:42.

    I made this with Mango & Blue Berries - & it was devine. I reduced the sugar by half, served it in a tea cup with a small meringue on the side. I had made it previously and frozen it. But I've found it is way better to make and serve immediately. The creamy texture is superior this way. Will definitely do again.

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  • I created this with the New Boost Frozen Fruit Mix...

    Submitted by Robyn_Martin on 29. June 2017 - 13:35.

    I created this with the New Boost Frozen Fruit Mix from Woollies. It was amazing

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