3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

GERMAN ROASTED ALMONDS


Print:
Create a variant
4

Ingredients

8 portion(s)

Roasted Almonds

  • 150 g water
  • 250 g brown sugar
  • 2 teaspoons vanillesugar
  • 1 teaspoon cinnamon
  • 400 g almonds
  • 20 g sugar
  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Add water, brown sugar, vanillesugar and cinnamon into mixing bowl and cook 3 min / VAROMA / speed 1.

  2. Add almonds and cook again for 20-25 min / VAROMA / Counter-clockwise operation / speed 1 without the measering cup!

    place almonds on baking tray with baking paper and separate them a little bit, sprinkle the 20 g sugar on top (i think it makes it bit more crunchie) and place into hot oven for 10-13 min / 160 deg.

    Check a few time, when little bubbles come up take the tray out. give it another stir and separate almonds again... when cold and dry place them in little bags or jars as little xmas presents... great idea as handmade sweets...

    ENJOY!

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy & yummy presents for Xmas!

    Submitted by Morgie121 on 13. December 2016 - 12:19.

    Easy & yummy presents for Xmas!

    Login or register to post comments
  • Yum. 

    Submitted by Homegrown and under 100 on 15. January 2015 - 23:24.

    Yum. 

    Login or register to post comments
  • Nice recipe if you like your

    Submitted by NandE on 23. November 2014 - 17:09.

    Nice recipe if you like your almonds sweet, but not spicy. 

    I had a devil of a time cleaning the bowl, because the mixture is basically a toffee. So leave time for soaking. 

    Login or register to post comments