Ingredients
8 portion(s)
Roasted Almonds
- 150 g water
- 250 g brown sugar
- 2 teaspoons vanillesugar
- 1 teaspoon cinnamon
- 400 g almonds
- 20 g sugar
-
6
55h 0min
Preparation 10h 0minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add water, brown sugar, vanillesugar and cinnamon into mixing bowl and cook 3 min / VAROMA / speed 1.
Add almonds and cook again for 20-25 min / VAROMA / "Counter-clockwise operation" / speed 1 without the measering cup!
place almonds on baking tray with baking paper and separate them a little bit, sprinkle the 20 g sugar on top (i think it makes it bit more crunchie) and place into hot oven for 10-13 min / 160 deg.
Check a few time, when little bubbles come up take the tray out. give it another stir and separate almonds again... when cold and dry place them in little bags or jars as little xmas presents... great idea as handmade sweets...
ENJOY!
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy & yummy presents for Xmas!
Easy & yummy presents for Xmas!
Yum.
Yum.
Nice recipe if you like your
Nice recipe if you like your almonds sweet, but not spicy.
I had a devil of a time cleaning the bowl, because the mixture is basically a toffee. So leave time for soaking.