- 150 g water
- 250 g brown sugar
- 2 teaspoons vanillesugar
- 1 teaspoon cinnamon
- 400 g almonds
- 20 g sugar
Add water, brown sugar, vanillesugar and cinnamon into mixing bowl and cook 3 min / VAROMA / speed 1.
Add almonds and cook again for 20-25 min / VAROMA // speed 1 without the measering cup!
place almonds on baking tray with baking paper and separate them a little bit, sprinkle the 20 g sugar on top (i think it makes it bit more crunchie) and place into hot oven for 10-13 min / 160 deg.
Check a few time, when little bubbles come up take the tray out. give it another stir and separate almonds again... when cold and dry place them in little bags or jars as little xmas presents... great idea as handmade sweets...
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