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1 Gingerbread ice cream

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Gingerbread ice cream

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Ingredients

6 portion(s)

  • 1 vanilla bean
  • 400 g full cream milk
  • 400 g pouring (whipping) cream
  • 40 g caster sugar
  • 60 g light brown sugar
  • 60 g golden syrup
  • 6 egg yolks
  • 1 tbsp ground ginger
  • 2 tsp mixed spice
  • 1 pinch salt (optional)
  • 100 g Gingernut biscuits
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Cut vanilla bean in half lengthways and scrape out seeds. Place seeds and vanilla bean pod into mixing bowl.

  2. Add all remaining ingredients, except gingernut biscuits, and cook 8 min/90°C/speed 2. Carefully remove vanilla bean pod and discard.

  3. Pour mixture into a shallow freezable container (up to 4 cm high) and allow mixture to cool completely. Cover with plastic wrap and place into freezer for 10 hours. Clean and dry mixing bowl.

  4. Place biscuits into mixing bowl and chop 4 sec/speed 5. Transfer into a bowl and set aside.

  5. Cut ice cream mixture into pieces (approx. 3 cm). Without cleaning mixing bowl, place half of the ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.

  6. Add half of the reserved biscuits and mix 15 sec/Counter-clockwise operation/speed 4 with aid of spatula. Transfer into freezable bowl or container.

  7. Place remaining ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.

  8. Add remaining biscuits and mix 15 sec/Counter-clockwise operation/speed 4. Transfer into bowl with ice cream and serve immediately or return to freezer until ready to serve.

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Tip

This recipe is also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is second year in a row making this for...

    Submitted by CKenn on 23. December 2017 - 16:19.

    This is second year in a row making this for Christmas meal. Cannot wait to try it again. So refreshing.

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  • Delicious when served with gingernut biscuits on...

    Submitted by kattaso on 3. January 2017 - 21:05.

    Delicious when served with gingernut biscuits on the side. Loved it!

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  • This is a beautifully creamy

    Submitted by Mich1972 on 2. December 2016 - 17:06.

    This is a beautifully creamy icecream that went really well with the Christmas themed dinner - perfect <3

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