Gingerbread ice cream Recipe is not tested
Author picture Thermomix in Australia
created: 2016/11/17 changed: 2016/12/12

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Gingerbread ice cream

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6 portion(s)

Gingerbread ice cream

  • 1 vanilla bean
  • 400 g full cream milk
  • 400 g pouring (whipping) cream
  • 40 g caster sugar
  • 60 g light brown sugar
  • 60 g golden syrup
  • 6 egg yolks
  • 1 tbsp ground ginger
  • 2 tsp mixed spice
  • 1 pinch salt (optional)
  • 100 g Gingernut biscuits
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut vanilla bean in half lengthways and scrape out seeds. Place seeds and vanilla bean pod into mixing bowl.

  2. Add all remaining ingredients, except gingernut biscuits, and cook 8 min/90°C/speed 2. Carefully remove vanilla bean pod and discard.

  3. Pour mixture into a shallow freezable container (up to 4 cm high) and allow mixture to cool completely. Cover with plastic wrap and place into freezer for 10 hours. Clean and dry mixing bowl.

  4. Place biscuits into mixing bowl and chop 4 sec/speed 5. Transfer into a bowl and set aside.

  5. Cut ice cream mixture into pieces (approx. 3 cm). Without cleaning mixing bowl, place half of the ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.

  6. Add half of the reserved biscuits and mix 15 sec/Counter-clockwise operation/speed 4 with aid of spatula. Transfer into freezable bowl or container.

  7. Place remaining ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.

  8. Add remaining biscuits and mix 15 sec/Counter-clockwise operation/speed 4. Transfer into bowl with ice cream and serve immediately or return to freezer until ready to serve.


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This recipe is also suitable for TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious when served with gingernut biscuits on...

    Submitted by kattaso on 3. January 2017 - 21:05.

    Delicious when served with gingernut biscuits on the side. Loved it!

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