Gingerbread Icecream by cal03temple. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gingerbread Icecream

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Ingredients

1 litre(s)

Ginger bread cookie dough

170 grams Butter
200 grams sugar, I used rapadura
90 grams golden syrup
1 egg
1 level tablespoons water
350 grams plain flour
2 teaspoons ground ginger
1/2 level tablespoons baking powder
1 level teaspoon bicarb of soda
3/4 level teaspoon ground cinnamon
1/2 level teaspoon ground cloves
1/4 level teaspoon salt

Ice Cream

200 grams Milk
300 grams cream
2 egg yolks
1 level teaspoon vanilla essence
120 grams sugar

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6

24h 10min

Preparation 24h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Gingerbread Cookie

Chop butter and cream together in bowl the butter, sugar and golden syrup using butterfly for 2 min / 60degrees / speed2

remove butterfly

Add in egg and water - mix for 5 seconds / Speed 3

Add all dry ingrediants and blend for 10 seconds - speed 5

pour out 1 large cookie (enough for your icecream approx 1/3 total dough) and other smaller cookies onto lined baking tray for the cookie jar. Bake in moderate oven 8-10mins.

This cookie dough will remain soft and chewy

Recipe based on recipe from Allrecipes.com.au

'BIG SOFT GINGER BISCUITS'

Icecream

Add all ingrediants and cook 5 minutes / 80 degrees / speed 4

pour into shallow tray and freeze at least 6 hours or until just firm

Cut up icecream into chunks, add in 5 broken up Ginger bread biscuits and blend 10 seconds / speed 7

You will be left with a few big chunks of cookie - this is good !!!

Freeze again (6hours)

Accessories you need

Butterfly
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Spatula TM31
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Measuring cup
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Tip

A good idea to do icecream and freeze one day, and next day cook biscuit and add to icecream to freeze again

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.