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1 Gingerbread Icecream

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Gingerbread Icecream

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Ingredients

1 litre(s)

Ginger bread cookie dough

  • 170 grams Butter
  • 200 grams sugar, I used rapadura
  • 90 grams golden syrup
  • 1 egg
  • 1 level tablespoons water
  • 350 grams plain flour
  • 2 teaspoons ground ginger
  • 1/2 level tablespoons baking powder
  • 1 level teaspoon bicarb of soda
  • 3/4 level teaspoon ground cinnamon
  • 1/2 level teaspoon ground cloves
  • 1/4 level teaspoon salt

Ice Cream

  • 200 grams Milk
  • 300 grams cream
  • 2 egg yolks
  • 1 level teaspoon vanilla essence
  • 120 grams sugar
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  • 6
    24h 10min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Gingerbread Cookie

  1. Chop butter and cream together in bowl the butter, sugar and golden syrup using butterfly for 2 min / 60degrees / speed2

    remove butterfly

  2. Add in egg and water - mix for 5 seconds / Speed 3

  3. Add all dry ingrediants and blend for 10 seconds - speed 5

  4. pour out 1 large cookie (enough for your icecream approx 1/3 total dough) and other smaller cookies onto lined baking tray for the cookie jar.  Bake in moderate oven 8-10mins.

    This cookie dough will remain soft and chewy

  5. Recipe based on recipe from Allrecipes.com.au

    'BIG SOFT GINGER BISCUITS'

    6. Icecream

  6. Add all ingrediants and cook 5 minutes / 80 degrees / speed 4

  7. pour into shallow tray and freeze at least 6 hours or until just firm

  8. Cut up icecream into chunks, add in 5 broken up Ginger bread biscuits and blend 10 seconds / speed 7

    You will be left with a few big chunks of cookie - this is good !!!

  9. Freeze again (6hours)

10

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11

Tip

A good idea to do icecream and freeze one day, and next day cook biscuit and add to icecream to freeze again

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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