Gluten Free Chocolate Crackles by Butterflies. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Chocolate Crackles

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Ingredients

8 piece(s)

Crackles

2 cups, GF Rice Puffs/Pops
3/4 cup, icing sugar (sifted)
1/2 cup, dessicated coconut
1 1/2 tbsp, GF Cocoa
125 g, copha
8 patty pans, or cupcake cases

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Children birthday Holiday Kids in the kitchen Party Picnic Dessert Gluten free

Recipe's preparation

ENSURE ALL INGREDIENTS ARE GLUTEN FREE

1 - place copha into mixing bowl and grate 5-10secs/ speed8

2 - melt 4 mins / 90 deg/ speed 3 or until melted

3 - add coconut, rice puffs/pops, icing sugar and cocoa to bowl, and combine 5-10secs / "Counter-clockwise operation" / speed 3-4

4 - spoon into cup cake cases (about 50g per case if you use the bigger ones)

5 - place on tray and refrigerate until set (approx 15 mins)

Accessories you need

Spatula TM5/TM6
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Tip

Can be done without a TM - put all dry ingredients in a large bowl. Melt copha and pour over dry. Mix well. Spoon into cake cases.

Sprinkle with 100x and 1000s (or similar) to decorate - after step 4

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.