Gluten Free Chocolate Fudge by Kitikatter. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Chocolate Fudge

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Ingredients

24 portion(s)

1 package Eskal gluten free tea biscuits 200g, Buy from Gluten Free shop
15 g cacao powder
250 g Butter or Cacao Butter
5 level teaspoon vanilla
1 egg
500 g raw sugar

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25min

Preparation 25min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Birthday Children birthday Holiday Picnic Easy Natural Quick Gluten free Snack Heating Praline/sweets

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Recipe's preparation

Pulse halved biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl.

Pulverize sugar or rapadura for 1min/sp 9. Remove from bowl.

Add cacao butter and melt on 1min/Varoma/sp1.

Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.

Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.

Add biscuits and mix on reverse sp 4 until mixed.

Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.

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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Thanks for the catch,

Submitted by Kitikatter on 3. April 2014 - 23:09.

Thanks for the catch, Faulknermara. Rectified.

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It says to pulverise the

Submitted by Faulknermara on 28. March 2014 - 10:29.

It says to pulverise the sugar but there is no sugar in the ingredients list??

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