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Gluten Free Chocolate Fudge


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Ingredients

24 portion(s)

  • 1 package Eskal gluten free tea biscuits 200g, Buy from Gluten Free shop
  • 15 g cacao powder
  • 250 g Butter or Cacao Butter
  • 5 level teaspoon vanilla
  • 1 egg
  • 500 g raw sugar
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Recipe's preparation

  1. Pulse halved biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl.


    Pulverize sugar or rapadura for 1min/sp 9.  Remove from bowl.


    Add cacao butter and melt on 1min/Varoma/sp1.


    Add sugar, cocoa and vanilla.  Cook for 20min/Varoma/sp2.


    Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture.  This will bind the mixture.


    Add biscuits and mix on reverse sp 4 until mixed.


    Put in buttered or lined dish, wait 10 minutes and cut into squares.  Leave in fridge to cool.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the catch,

    Submitted by Kitikatter on 3. April 2014 - 23:09.

    Thanks for the catch, Faulknermara.  Rectified.

     

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  • It says to pulverise the

    Submitted by Faulknermara on 28. March 2014 - 10:29.

    It says to pulverise the sugar but there is no sugar in the ingredients list??

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