3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten free dairy free chocolate coconut ice cream


Print:
4

Ingredients

1 litre(s)

  • 400 grams Sweetened condensed coconut milk, (I use quirky cooking' recipe)
  • 400 grams coconut cream
  • 100 grams 85% dark chocolate, (Ensure it is dairy free)
  • 6
    3h 0min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    With ice cream churner
  1. Ensure all ingredients are refrigerated and cold prior to starting.

    Pour sweetened condensed milk and coconut cream into ice cream churner and turn on.

    Meanwhile, place chocolate (broken into pieces) into thermomix bowl and turbo 1-2 seconds until desired "chunkiness" MC on.

    Once ice cream (in churner) has thickened and is "soft serve" consistency pour in chocolate chunks, then turn off churner.

    Transfer to a freezer safe container and refrigerate until firm.

  2. Without ice cream churner
  3. Ensure all ingredients are refrigerated and cold prior to starting.

    Place chocolate (broken into pieces) into thermomix bowl and turbo 1-2 seconds until desired "chunkiness" MC on. Transfer to another container and set aside, in fridge.

    Without washing the thermomix, pour sweetened condensed milk and coconut cream into the bowl and combine 30 seconds speed 4 MC on.

    Pour into a loaf pan (or if you have an abundance of ice cube trays, fill them with the liquid instead)

    Freeze for 2-3 hours (should be set around the edges).

    Remove from freezer, place into thermomix bowl and blitz 30 seconds speed 9 MC on.

    Place back in the freezer for another 1-2 hours and repeat (this step is optional, but will give a better consistency).

    Stir through reserved chocolate pieces with spatula and place into a freezer safe container.

     

10

Accessories you need

11

Tip

You can substitute other flavours instead of plain chocolate, just ensure they are gluten and dairy free, e.g. "Minton" biscuits, dried cherries, small chunks of mango/pineapple etc. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is a really great, easy

    Submitted by Tash Mash on 15. January 2016 - 19:35.

    This is a really great, easy recipe. I've tried it with both the shop bought coconut condensed milk and the Quirky Cooking recipe - both equally nice. Turns out nicely in my Breville ice-cream churner. Good to have homemade dairy free ice-cream!  

    Login or register to post comments