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Gluten Free, Dairy Free Raw Strawberry Cheesecake



12 slice(s)


  • 100 grams medjool dates, Pitted
  • 80 grams desicated coconut
  • 25 grams raw cacao powder
  • 20 grams coconut oil, Melted


  • 100 grams raw macadamia nuts
  • 50 grams Pure Maple Syrup
  • 60 grams coconut oil, Melted
  • 1 teaspoon vanilla extract
  • 50 grams filtered water
  • 250 grams Fresh strawberries, Hulled
  • 1 pinch himalayan pink salt

Recipe's preparation

  1. Place Dates, Coconut and Cacao Powder into the Mixing Bowl. Mix for 20 Seconds on Speed 7

  2. Add Melted Coconut Oil and combine for 10 seconds on Speed 5

  3. Place mixture into a Round Springfrom cake tin and press down with the MC (Measuring Cup) until nicely compact. Place into the freezer to set while you prepare the filling

    No need to wash the bowl for the next step!

  4. Filling
  5. Place Macadamia Nuts into the mixing bowl and mix for 20 seconds on speed 7 or until a nutty paste is achieved.

  6. Add all remaining ingredients except the Strawberries. Mix together for 30 seconds on speed 7

  7. Add Strawberries and mix for 10-15 seconds on speed 5

  8. Poor mixture onto the already prepared base and smooth out with the spatula.

    Place into the freezer for at least 1.5 hours

    Remove from freezer 10 minutes before serving and cut with a wet knife.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely, quick and easy recipe, i used soaked...

    Submitted by MakeMyDinner84 on 22. January 2019 - 10:31.

    Lovely, quick and easy recipe, i used soaked cashews as i didnt have any macadamias, will be making this again and trying different fruit flavours.

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  • A great recipe!  I doubled

    Submitted by leonandfi on 13. September 2016 - 15:57.

    A great recipe!  I doubled the strawberry filling and served it with Quirky's Coconut 'Cream Cheese' Topping.  Was a big hit with both the adults and children.

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  • Will be making this again,

    Submitted by Chezbomb on 22. September 2014 - 22:04.

    Will be making this again, everyone in this household loved it! thank you for sharing  tmrc_emoticons.)

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  • I thought it was perfect.

    Submitted by Kristin Mac on 7. August 2014 - 01:23.

    I thought it was perfect. Will definately make this again, and maybe next time I will use mango instead of strawberries, or even a mixture of both - YUM! I added a tablespoon of cream cheese to mine, and I also halved the water and the maple syrup. 

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  • For a Healthy version on

    Submitted by chook146 on 30. July 2014 - 01:47.

    For a Healthy version on cheesecake, its great... But dont try comparing it with a cheesecake taste.. We all, including kids like this one

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