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Goji Choc Crunch



20 piece(s)

you will need

  • 600 grams white chocolate
  • 100 grams goji berries, dried
  • 100 grams pistachio kernels
  • 80 grams macadamia nuts
  • 45 grams Desiccated Coconut
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Store in an airtight container for up to 1 week
  1. Pepare a 20cm square tin by greasing and lining with baking paper, allowing the paper to over hang the sides.


    Weigh in macadamia nuts and gently toast, 5mins/60deg/Speed 1/Counter-clockwise operation. Set aside


    Break white chocolate into smaller pieces and put in TM bowl. Melt 4mins/37deg/Speed 1. Scrape down sides of bowl and repeat if necessary. If after a second melting there are still just a few solid pieces, stir without heat until smooth 3mins/Speed 2.

    Add macadamia nuts and remaining ingredients. Combine 10sec/Speed 3. Pour into prepared tin, spreading the mixture out evenly with the TM spatula and chill for at least 2 hours to set.  Using the baking paper, lift out of tin, place on a chopping board and using a sharp knife cut into pieces. 


Accessories you need

  • Spatula TM31
    Spatula TM31
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To make thinner 'bark' shards, spread mixture over a baking paper lined baking tray or spread over your Thermomat and support with a baking tray in the fridge until set. Then break shards by hand. Makes great festive gifts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great gift idea, this recipe

    Submitted by Thermo-Chic on 12. December 2013 - 11:01.

    Great gift idea, this recipe is a great combination - the Goji cuts through the sweetness of the white chocolate. Delicious!

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