3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Goji Choc Crunch


Print:
Create a variant
4

Ingredients

20 piece(s)

you will need

  • 600 grams white chocolate
  • 100 grams goji berries, dried
  • 100 grams pistachio kernels
  • 80 grams macadamia nuts
  • 45 grams Desiccated Coconut
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Store in an airtight container for up to 1 week
  1. Pepare a 20cm square tin by greasing and lining with baking paper, allowing the paper to over hang the sides.

     

    Weigh in macadamia nuts and gently toast, 5mins/60deg/Speed 1/Counter-clockwise operation. Set aside

     

    Break white chocolate into smaller pieces and put in TM bowl. Melt 4mins/37deg/Speed 1. Scrape down sides of bowl and repeat if necessary. If after a second melting there are still just a few solid pieces, stir without heat until smooth 3mins/Speed 2.


    Add macadamia nuts and remaining ingredients. Combine 10sec/Speed 3. Pour into prepared tin, spreading the mixture out evenly with the TM spatula and chill for at least 2 hours to set.  Using the baking paper, lift out of tin, place on a chopping board and using a sharp knife cut into pieces. 

10

Accessories you need

11

Tip

To make thinner 'bark' shards, spread mixture over a baking paper lined baking tray or spread over your Thermomat and support with a baking tray in the fridge until set. Then break shards by hand. Makes great festive gifts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great gift idea, this recipe

    Submitted by Thermo-Chic on 12. December 2013 - 11:01.

    Great gift idea, this recipe is a great combination - the Goji cuts through the sweetness of the white chocolate. Delicious!

    Login or register to post comments