THERMOMIX ® RECIPE

1 Golden gaytime ice cream slice

Recipe's preparation

Caramel ice cream

place 200mls of the cream, 115grams sweetened condensed milk and two tablespoons dulce de leche into the bowl with whisk in. Mix 45sec/sp4 Or until thick.

Spread the mix into a cling film lined freezer save slice tray (I used my tupperware slice 'n store: w:18.2cm x l:29.2cm) and freeze for 5 hours.

remove from slice tray using the cling wrap when solid and return ice cream to freezer on a cookie sheet.

Bottom chocolate/biscuit layer and vanilla ice cream

Line the slice tray with baking paper going up past the edges and then cling wrap.

Crush 4 milk arrowroot biscuits by hand and scatter evenly over tray.

Melt half of the chocolate in the microwave for 40 seconds and spread across the crushed biscuits smoothing it out flat.

Place into the freezer to firm up for 15 minutes while you make the first batch of vanilla ice cream.

Into the clean bowl with whisk add 200mls of the cream, 140g sweetened condensed milk and 1 tsp vanilla paste. Mix 45sec/sp4 or until thick.

Spread on top of chocolate in slice tray and freeze for 5 hours.

Top chocolate/biscuit layer and vanilla ice cream

Using the lid of the slice container, line it with baking paper.

Melt the remaining chocolate in the microwave 45sec and spread evenly on the paper lined lid. Crush the remaining 4 biscuits by hand onto the chocolate and place into the freezer for 15 minutes.

Whip the remaining cream, sweetened condensed milk and vanilla paste in the bowl with whisk 45sec/sp4 or until thick.

Remove the 2 ice creams from the freezer.

Layer the caramel ice cream onto the frozen vanilla ice cream in the slice tray

Spread the whipped vanilla ice cream onto the caramel ice cream and top with the chocolate/biscuit layer in the freezer, peeling away the paper underneath.

Allow to freeze a minimum 5 hours or over night

Slice with a hot dry knife and serve immediately.