Golden Gaytime Truffles by Maggra2015. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Golden Gaytime Truffles

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Ingredients

30 piece(s)

Golden Gaytime Truffles

360 grams white chocolate
90 grams Caramilk Chocolate
1 golden gaytime ice cream, stick removed
1 tbsp malt powder
80 grams thickened cream
200 grams malt biscuits
250 grams dark chocolate

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add cream and golden gaytime icream to

. Heat 100, sp4, 4minutes.
Add 1 tbsp of the malt powder and mix speed 4, 3 seconds.
Weigh in white chocolate and caramilk chocolate to

. Mix speed 2, 100 degrees, 2mins
Empty contents into a seperate bowl and refrigerate for at least 2 hours.
Meanwhile clean and dry bowl
Place malt biscuits into bowl and select turbo function and blitz until resembles fine crumbs. About 4-5 times.
Set aside in seperate bowl.
Add dark chocolate to bowl and grate speed 9, 5 seconds.
Scrape down side of bowl.
Melt chocolate, 60degrees, speed 1, 3 minutes. Put into seperate bowl.
Line a tray with baking paper. Working in batches (keeping the remaining truffles in the fridge), use a skewer to dip the truffles into the dark chocolate to coat. Transfer the truffle to the biscuit crum and roll to coat. Transfer to the prepared tray, and place back in fridge.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.