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Golden Pecan Steamed Puddings


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Ingredients

12 portion(s)

Golden Pecan Steamed Puddings

  • 60 grams pecans
  • 180 grams golden syrup
  • 60 grams raw sugar
  • 120 grams Butter, cubed
  • 2 tsp vanilla extract
  • 3 eggs
  • 150 grams SR flour
  • 130 grams Milk
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Recipe's preparation

    Golden Pecan Steamed Puddings
  1. Place pecans into mixing bowl and chop 1-2 sec/speed 5.
    Place 6 cupcake moulds into the Varoma tray and 6 on the varoma shelf, divide pecans between the 12 cupcake moulds.
    Place Varoma tray onto TM lid and weigh 15g of Golden Syrup into each mould, reset scales after each measure and repeat with Varoma tray.
    Set Varoma aside.

  2. Place sugar into mixing bowl and mill 9 sec/speed 9.
    Add cubed butter and mix 8 sec/speed 7.
    Add eggs, flour, milk and vanilla extract and mix for 8 sec/speed 5.
    Divide batter between the cupcake moulds,
    Rinse mixing bowl and add 1 Litre of water to bowl and set the Varoma into place.

  3. Steam the puddings for 20 min/Varoma/speed 2.

  4. When cooking time has finished tip puddings out of the cupcake moulds into serving bowls or plates and serve with cream or icecream.

10

Accessories you need

11

Tip

Puddings can be served with extra whole pecans on top if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I love pecans so this was a winner for...

    Submitted by Kermie the Thermie on 6. August 2017 - 20:37.

    Delicious! I love pecans so this was a winner for me. I didn't have any individual cupcake moulds and the ramekins I had were too big for the veroma dish/tray, so I cooked the puddings in the oven. I divided the mixture amongst six ramekins and cooked them in a water bath for 30 minutes at 160 degrees celcius, fan-forced. They were a good size, however, you could easily use 8 ramekins to make the puddings a little smaller.

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  • OMG sooo easy and sooooooooooooo yummy....

    Submitted by SharonS on 3. February 2017 - 15:49.

    OMG sooo easy and sooooooooooooo yummy.

    thank you for the recipe tmrc_emoticons.-)

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  • So easy and so delicious,

    Submitted by wenmac on 6. November 2016 - 16:12.

    So easy and so delicious, family favourite 

     

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  • Absolutely amazing, replaced

    Submitted by Devok on 25. September 2016 - 20:49.

    Absolutely amazing, replaced pecans with macadamias and served with custard, to die for!! You have to try this one

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  • Forgot to add the five well

    Submitted by palems on 28. May 2016 - 10:31.

    Forgot to add the five well desserved stars !

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  • I didn't have any pecan so

    Submitted by palems on 28. May 2016 - 10:27.

    I didn't have any pecan so used walnuts, I used slightly bigger moulds (150ml foil containers) so I also put a dessert spoon of golden syrup in each.  They were gorgeous, I made five on bottom layer and three on top layer. They steamed well, but a few over overflowed ! maybe i will have to use 9 moulds next time.

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  • These were very easy to make

    Submitted by cookingwizard on 25. September 2015 - 11:05.

    These were very easy to make and tasted lovely as well.  The only thing I didn't like was it tasted a bit too eggy.  I will try and make them next time with 2 eggs instead (which from the comment below should work out ok as well).

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  • This recipe practically

    Submitted by katungun on 17. August 2015 - 08:55.

    This recipe practically justifies the cost of my Thermie. Definitely will be my go to dinner party recipe. Thankyou tmrc_emoticons.)

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  • Delicious, not to sweet.

    Submitted by wendoree on 8. August 2015 - 19:21.

    Delicious, not to sweet. Lovely with ice cream. Made with gluten free flour and didn't even notice. YUM tmrc_emoticons.)

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  • Fantastic! Easy and

    Submitted by juzzy71 on 26. July 2015 - 09:13.

    Fantastic! Easy and delicious. 

    The puddings turn out beautifully and look so impressive. An easy family dessert or an impressive end to a dinner party. Either way, they are a winner!

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  • Whole family enjoyed these.

    Submitted by chrisrocky on 1. July 2015 - 19:00.

    Whole family enjoyed these. Made them with GF Flour as daughter in law is coelaic. They turned out great

     

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  • Made this last night and it

    Submitted by emz.louise90 on 6. June 2015 - 11:28.

    Made this last night and it was amazing!!!!!!!! tmrc_emoticons.D Thankyou x

    Emz....x

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  • Oh my, these are delicious.

    Submitted by wsutton on 11. January 2014 - 21:19.

    Oh my, these are delicious. Definitely the way I will be making my steamed puddings from now on.
    I made some without pecans for those in my family that didn't want them, but for me the pecans are the
    crowning glory! I only used 2 eggs and they still came out fine - lovely and light.

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  • Thanks, these were a real

    Submitted by Aldemor on 15. April 2013 - 18:44.

    Thanks, these were a real treat !

    Aldemor for your Thermo

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  • These were lovely - going to

    Submitted by Cheryl Davis on 24. February 2013 - 13:22.

    These were lovely - going to be on the menue fairly regularly I think!

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  • YUM !!!

    Submitted by Angela de Gunst on 9. January 2013 - 12:10.

    YUM !!!

    Ang

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  • Great recipe, so easy, so

    Submitted by ELISEMARR on 19. December 2012 - 08:23.

    Great recipe, so easy, so moist  Big Smile

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  • Great recipe, so easy, light

    Submitted by ELISEMARR on 19. December 2012 - 08:22.

    Great recipe, so easy, light and moist tmrc_emoticons.)

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  •  Just the dessert I was

    Submitted by mickey1987 on 16. December 2012 - 07:14.

     Just the dessert I was looking for. Thanks.

     

    Mixingbowl closed

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  • Yum everyone really liked

    Submitted by Thermo 18 on 6. December 2012 - 13:53.

    Yum everyone really liked this one  tmrc_emoticons.)

     

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  • My family absolutely loved

    Submitted by Donna O'Sullivan on 27. September 2012 - 10:37.

    My family absolutely loved these, they were easy to prepare and cook.

    <SPAN style="LINE-HEIGHT: 115%; FONT-FAMILY: 'Cambria','serif'; COLOR: #00b050; FONT-SIZE: 12pt; mso-ascii-theme-f

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