- 170 g self-raising flour
- 20 g Butter, Room Temp
- 1/2 teaspoon baking powder
- 1 egg
- 40 g Milk
- 490 g water
- 210 g raw sugar
- 40 g golden syrup
- 40 g Butter
Recipe is created for
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1)Place flour,butter & baking powder in bowl,mix 5 seconds/reverse speed 4.
2)Add egg and milk to bowl,mix 20 sec/reverse speed 4,tip onto thermomat or into another bowl.Don't bother rinsing bowl!
3)Place blade cover in bowl and add water,raw sugar,golden syrup and butter into bowl & bring up to 100 degrees/6 min/reverse speed 1.
4)Roll dough into around 20 dumplings,not handling anymore than needed.
5)Once sauce has reached temperature carefully place dumplings on top of blade cover and cook 5 mins/100 deg/reverse speed 1
6)Using spatula carefully move dumplings around to loosen and cook further 6 mins/100 deg/speed 1
7)They're ready to serve
Golden Syrup Dumpling-using blade cover
*The smaller you make the dumplings the more of them absorb the sauce while cooking,if they're made too large the middle may be too dry.
*Sauce is quite thin if you'd like it a bit thicker,remove dumplings & blade cover once cooked,place in thermoserver & cook for a further 5 min/Varoma temp/speed 5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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