3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Golden Syrup Dumplings-Using Simmering Basket


Print:
4

Ingredients

20 piece(s)

Dough

  • 170 g self-raising flour
  • 20 g Butter, room temp
  • 1/2 teaspoons baking powder
  • 1 egg
  • 40 g Milk

Sauce

  • 490 g water
  • 210 g raw sugar
  • 40 g golden syrup
  • 40 g Butter
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Golden Syrup Dumplings-Using Simmering Basket
  1. 1)Place butter,flour and baking powder in bowl mix 5 sec/rev speed 4
    2)Add egg and milk into bowl mix 20 sec/reverse speed 4,tip dough onto thermomat or into another bowl.Don't worry about rinsing!
    3)Place water,raw sugar,butter and golden syrup into bowl and bring temperature up to 100 degrees/6 mins/speed 1.
    4)At this time roll dough into around 20 dumplings,not handling anymore than needed,and place in simmering basket.
    5)Once sauce has reached temperature carefully place simmering basket in bowl & cook 5 mins/100 deg/spd 5
    6)Carefully use spatula to move dumplings around to make sure they are all coated in sauce during cooking time.Cook further 6 minutes/100 deg/speed 5
    7)They're ready to serve!
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

*The smaller you make the dumplings the more of them absorb the sauce while cooking,if they're made too large the middle may be too dry.
*Sauce is quite thin if you'd like it a bit thicker,remove dumplings once cooked,place in thermoserver & cook for a further 5 min/Varoma temp/speed 5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.